Uploaded May 2025 | Updated September 2026, 2 weeks ago
I recently went to New Orleans for my bachelor party and ended up eating an unreasonable amount of Po’ Boys from Domilise’s (a legendary shop that’s been slinging sandwiches for over a century.) This experience inspired me to dive into the world of New Orleans’ most iconic sandwich. So today, we’re recreating 5 classic Po’ Boys, tasting each one, and ranking them to crown a king. Because the Po’ Boy isn’t just dank, it’s a key part of America’s culinary identity, packed with history, flavor, and Nawlin’s pride. Shoutout Lil Wayne. Let’s git it.
Softshell Crab Batter:
2 cups self-rising flour (240g)
3 cups rice flour (400g)
1½ cups vodka (345ml)
2⅓ cups beer (550ml)
2 Tbsp honey (42g)
2 tsp Baking Powder
Cornmeal, TT
1. In a large bowl, whisk together self-rising flour and rice flour until fully combined.
2. In a separate container, mix vodka, beer, and honey until the honey is dissolved.
3. Gradually pour the liquid into the dry ingredients, whisking gently to form a smooth batter.
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
________________________________________________________
STUFF I USE…
Patton’s Hot Sausage: nolacajun.com/products/patton-hot-sausage-patty?srsltid=AfmBOooThqzoyPXDUKFrRnhRyGtbTUi4_GTj0gKJFG2ixsALqZ4prvOy
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
TIMESTAMPS…
(0:00) Intro
(0:52) Brief Po' Boy History
(1:41) Roast Beef
(3:42) Oyster
(5:28) Catfish
(7:27) Frying
(11:20) Softshell Crab
(13:51) Hot Beef Patties
(15:44) Time to Build
(21:08) Taste Test
(26:53) My Favorites
(29:30) Thanks for Watching!
________________________________________________________
#sandwich #sandwichrecipe #poboy #friedshrimp #roastbeef #NewOrleans #Food #Cooking
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
I recently went to New Orleans for my bachelor party and ended up eating an unreasonable amount of Po’ Boys from Domilise’s (a legendary shop that’s been slinging sandwiches for over a century.) This experience inspired me to dive into the world of New Orleans’ most iconic sandwich. So today, we’re recreating 5 classic Po’ Boys, tasting each one, and ranking them to crown a king. Because the Po’ Boy isn’t just dank, it’s a key part of America’s culinary identity, packed with history, flavor, and Nawlin’s pride. Shoutout Lil Wayne. Let’s git it.
Softshell Crab Batter:
2 cups self-rising flour (240g)
3 cups rice flour (400g)
1½ cups vodka (345ml)
2⅓ cups beer (550ml)
2 Tbsp honey (42g)
2 tsp Baking Powder
Cornmeal, TT
1. In a large bowl, whisk together self-rising flour and rice flour until fully combined.
2. In a separate container, mix vodka, beer, and honey until the honey is dissolved.
3. Gradually pour the liquid into the dry ingredients, whisking gently to form a smooth batter.
CONTRIBUTE TO THE GROCERY FUND! (Patreon): patreon.com/adamwitt
FOLLOW ALONG ON SOCIAL: adamwitt.co/social-links
DISCORD: discord.com/invite/aFQ4h4BXg4
RECIPES: adamwitt.co/allrecipes
________________________________________________________
STUFF I USE…
Patton’s Hot Sausage: nolacajun.com/products/patton-hot-sausage-patty?srsltid=AfmBOooThqzoyPXDUKFrRnhRyGtbTUi4_GTj0gKJFG2ixsALqZ4prvOy
My Cookware Set: amzn.to/3vaWhbG
My Dutch Oven: amzn.to/48MKuhq
Portable Single-burner Stove: amzn.to/3IytyjV
Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE
________________________________________________________
TIMESTAMPS…
(0:00) Intro
(0:52) Brief Po' Boy History
(1:41) Roast Beef
(3:42) Oyster
(5:28) Catfish
(7:27) Frying
(11:20) Softshell Crab
(13:51) Hot Beef Patties
(15:44) Time to Build
(21:08) Taste Test
(26:53) My Favorites
(29:30) Thanks for Watching!
________________________________________________________
#sandwich #sandwichrecipe #poboy #friedshrimp #roastbeef #NewOrleans #Food #Cooking
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
