Pad Thai Was Engineered to Get You Addicted @AdamWitt
Pad Thai Was Engineered to Get You Addicted  @AdamWitt
Uploaded July 2026 | Updated September 2026, 2 weeks ago
The Pad Thai you order from your local Thai spot was built for you specifically, and not in a good way.

The full story involves a military dictator who needed to invent a national identity fast, a government program that deliberately carpeted the globe in Thai restaurants, and a robot with a metal tongue whose entire job was to decide if your noodles were officially Thai enough. Somewhere in all of that, the version that conquered America quietly became a sweeter, milder export model that Thai people don't actually eat at home.

In this episode I make the real thing from scratch and compare it to the takeout spot down the street. The shrimp won the fight.

RECIPE:
adamwitt.co/allrecipes/padthai

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STUFF I USE…

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My Dutch Oven: amzn.to/48MKuhq
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Butane Torch: amzn.to/48TkQra
Deli Containers: amzn.to/49QO635
Large Mason Jars (32oz, wide mouth): amzn.to/49QO635
Rust-proof Mason Jar Lids: amzn.to/49QWlfy
Butane Canisters: amzn.to/3wLUtpM
Coarse Reinforced Strainer: amzn.to/3PePLHK
Fine Mesh Reinforced Strainer: amzn.to/3TxvkYP
Sheet Trays: amzn.to/3IG3zXL
The BEST Smash Burger Spatula: amzn.to/3UdSHab
Cutting Board Scraper: amzn.to/3Jy64fx
Ice Cream Maker: amzn.to/3wd2vIu
My Induction Burner: amzn.to/4dfhJNE

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TIMESTAMPS…

00:00 Why Is There a Thai Restaurant Everywhere
01:48 Is Pad Thai Even Thai
02:16 The Dictator Who Made It Happen
03:33 How Pad Thai Became Government Policy
05:15 The Global Thai Restaurant Takeover
06:22 The Export Version vs The Real Thing
06:53 Ingredient Breakdown
10:00 Prepping and Sauce
12:38 Shrimp Shallot Oil
14:03 Wok Fry
17:12 Taste Test and Final Thoughts

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#padthai #foodhistory #thaifood

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Pad Thai Was Engineered to Get You Addicted

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