Uploaded May 2026 | Updated September 2026, 2 weeks ago

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One of the biggest changes happening in American cattle production? Beef-on-dairy. Yep — more and more of the beef you eat is coming from dairy farms. Here is why...

The result?
More consistent beef production.
Better carcass quality.
Additional income for dairy farms.
And a steadier flow of cattle into the food chain.

With America’s beef herd sitting at historically low numbers, this trend isn’t slowing down anytime soon. In fact, there’s a good chance the steak on your plate started life in a dairy barn just like this one.

#farming #podcast #agribusiness #agriculture #farmlife #damianmason

Listen to more great content here 👉 youtube.com/playlist?list=PLOTg4XaRuYh3dLeMyCz0vfu936zhVUQaX&si=MhMMdG-KJ5Lz3mkl

Check out my work with XtremeAg:
- Cutting The Curve Podcast | https://www.xtremeag.farm/podcasts
- The Granary | https://www.xtremeag.farm/the-granary

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