What My Oma Knew (That We’ve Forgotten) @OurGabledHome
What My Oma Knew (That We’ve Forgotten)  @OurGabledHome
Uploaded May 2026 | Updated September 2026, 2 weeks ago
Have we traded the "heart" of our kitchens for digital scales and formulas? Today, I’m sharing 3 heritage lessons from my Oma’s kitchen in Germany, and why "slow" baking is the only way I work.

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Why I read the dough, not the recipe.
The "No-Waste" mindset (and why I never have discard).
Why baking was never meant to be a solo act.

If you’re tired of baking alone and second-guessing your starter, come join our community. We’ve saved a seat for you.

📔 My Sourdough Book: amzn.to/4fISh3L
➡️ My Signature Sourdough Course:
supersimplesourdough.teachable.com/p/super-simple-sourdough

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What My Oma Knew (That We’ve Forgotten)

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