What My German Grandmother Did Every Summer @OurGabledHome
What My German Grandmother Did Every Summer  @OurGabledHome
Uploaded July 2026 | Updated September 2026, 2 weeks ago
German Plum Butter (Pflaumenmus) made the way my grandmother did, with a simple trick for when you can't find the right plums.

Pflaumenmus is a thick, dark, spiced German plum butter. No pectin, a little sugar, just plums cooked down slowly until the flavor is deep and old-fashioned. Traditionally, you make it with Zwetschgen, a small prune plum that's hard to find at a regular store. In this video, I show you how to make it anyway, using fresh and dried plums together so you get that real, deep taste with plums you can actually buy.

I'm also making a blackberry elderberry jelly, so stay for the full preserving day.

🍂 Get the free printable recipe card for the shortcut plum butter: ourgabledhome.com/pflaumenmus-recipe-card
🍯 Traditional plum butter (Pflaumenmus) recipe: ourgabledhome.com/german-plum-butter-pflaumenmus
🏷️ Get your free jam labels: ourgabledhome.com/jam-labels
🫐 Elderberry jam: ourgabledhome.com/homemade-elderberry-jam
🥤 Elderberry juice: youtube.com/watch?v=ssJ-jmWYRIk
♨️ My favorite steam juicer: amzn.to/4fK8Myc
🫙 My German canning method: youtube.com/watch?v=-rLINaADNTQ&t=5s
🍋 Ball No or Low-Sugar Pectin: amzn.to/45vVtfM

🧑‍🏫 My The Heritage Kitchen Table Membership: ourgabledhome.com/heritage-kitchen-membership
📔 My Sourdough Book: amzn.to/4fISh3L
➡️ My Signature Sourdough Course:
supersimplesourdough.teachable.com/p/super-simple-sourdough

Did your Oma or grandmother put up jam every summer? Tell me what she made in the comments. I read them all.

#Pflaumenmus #GermanPlumButter #Einmachen

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What My German Grandmother Did Every Summer

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