Why I Still Eat Breakfast Like My Mother Did @OurGabledHome
Why I Still Eat Breakfast Like My Mother Did  @OurGabledHome
Uploaded July 2026 | Updated September 2026, 2 weeks ago
Forget the bagels; this is what a real German weekday breakfast still looks like in my house, and in my mother's.

In this video I'm making my weekday version of a traditional Frühstück: a cup of Dallmayr coffee, my homemade whole grain sourdough, real European butter, and a lineup of toppings that includes black currant jam, German plum butter (Pflaumenmus), and a four-berry spread that always reminds me of my grandmother, since she never made a single-fruit jam if she could help it. I round it out with Teewurst, a spreadable German cold cut, and a little Gruyère, which isn't German but has earned its spot on my table anyway.

If mornings like this are something you'd love more of in your own home, slower, a little old-fashioned, built around real ingredients and real traditions - that's exactly what we build together inside The Heritage Kitchen Table, my membership community for anyone bringing heritage cooking and homemaking traditions back into everyday life:
👉 ourgabledhome.com/heritage-kitchen-membership

Curious what a traditional German Sunday morning breakfast looks like? That's a completely different occasion. Watch it here:
👉 youtube.com/watch?v=WgQU9dL7rbQ&t=677s

📌 Links (may be affiliate links):
Dallmayer coffee: amzn.to/4ba7Gdz
German plum butter: amzn.to/4wnJbC8
Black currant spread: amzn.to/4whcMgl
Spreadable sausage (Teewurst): amzn.to/4fNgiJE

📔 My NEW Sourdough Book: amzn.to/4fISh3L
➡️ My Signature Sourdough Course:
supersimplesourdough.teachable.com/p/super-simple-sourdough

➡️ Some of these links are affiliate links. This simply means that if you click on a link and make a purchase, I may receive a small commission at NO EXTRA cost to you. As an amazon affiliate, I earn from qualifying purchases. I only recommend products I personally use and love!

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Why I Still Eat Breakfast Like My Mother Did

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