Uploaded August 2026 | Updated September 2026, 3 days ago
we have people who come to the restaurant and they're having some dal and they're like This is not authentic This is not how my mom made it I'm like First of all I'm not your mom okay And secondly this dal could be made in so many so many different ways right Because each and every family each and every region in India has a heritage which Like my mom's cooking was a combination of what she learned from her mom and her mom-in-law right I mean everybody in each and with each and every generation they evolve right And if we start talking about authenticity what is authentic Indian food or what is authentic food to any region if you if you really think about it We think Indian food has you know chilies or spices in it Chilies are not from India right I mean tomatoes Tomatoes are not from India You can't think of making a curry without it without tomatoes right Or potatoes right So there are all of these things all of these spices which have come to India.
we have people who come to the restaurant and they're having some dal and they're like This is not authentic This is not how my mom made it I'm like First of all I'm not your mom okay And secondly this dal could be made in so many so many different ways right Because each and every family each and every region in India has a heritage which Like my mom's cooking was a combination of what she learned from her mom and her mom-in-law right I mean everybody in each and with each and every generation they evolve right And if we start talking about authenticity what is authentic Indian food or what is authentic food to any region if you if you really think about it We think Indian food has you know chilies or spices in it Chilies are not from India right I mean tomatoes Tomatoes are not from India You can't think of making a curry without it without tomatoes right Or potatoes right So there are all of these things all of these spices which have come to India.
