Jess Beautician | What I Eat in a Day #62 (Vegan) | JessBeautician @JessicaBeautician | Uploaded June 2022 | Updated October 2024, 20 minutes ago.
KITCHENWARE:
Waffle maker: amzn.to/3NX5BUI*
Magimix food processor: bit.ly/3NFbyVy*
Kettle: bit.ly/2YekcTb*
Toaster: amzn.to/3GoFym7*
Bread maker: bit.ly/3xqqYHZ*
Pans: bit.ly/3zo1c5w*
Pots: bit.ly/37xNMso*
Bird & Blend Cold Brew Bottle: bit.ly/3xUbT1A*
White bowls & plates: nomliving.com
Pasta bowls: bit.ly/2ybag36*
Tumbler glasses: bit.ly/3aVjnIA*
Tall glasses (similar here): amzn.to/39n0e26*
Glass straws: amzn.to/3HVhDvi*
Spice jars: amzn.to/3anFdnW*
Cutlery (similar here): bit.ly/3adu8FR*
Garlic crusher: amzn.to/3xVwwt7*
Linen tea towels: bit.ly/3MKqaC6*
S&P mills: bit.ly/399EiEw*
Herb pots: bit.ly/39gU435*
DISCOUNTS:
Free Travel Cup with Millo blender purchase using code JESSICA (add Travel Cup to cart before checkout) {Gift}: bit.ly/2V3254r*
50% off Nourished dessert flavoured vegan protein bars with code PROTEIN50SB: bit.ly/3StbkUU*
37% off Myvegan with code JESS: https://prf.hn/l/9vY5GDx*
30% off FaceTheory with code JESSBEAUTICIANA30: bit.ly/3JRzgNN*
20% off Wild vegan deodorant with code JESSBEAUTICIAN (UK): tidd.ly/3Dk135b* & (Rest of World): tinyurl.com/ygdhxzvb
10% off WUKA sustainable period products with code JESSBEAUTICIAN: bit.ly/3GrCEPm*
15% off Kakoa vegan chocolate truffles with code JESS15: bit.ly/3MFijGW
£10 off UpCircle vegan beauty (UK): bit.ly/3DpVMJJ*
£10 off Stripe&Stare sustainable underwear: rwrd.io/0rlsu7n?c*
Free tea samples with Bird&Blend orders: bit.ly/3DZMrZf*
——————————————————————————————————————
BREAKFAST - SPELT & OAT FLOUR WAFFLES
1/3 cup oat milk
1 tablespoon lemon juice
1/3 cup porridge oats
1/3 cup spelt flour, well sifted
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Pinch sea salt
2 tablespoon maple syrup
1 teaspoon vanilla extract
Vegan yoghurt, blueberries, flaked almonds & maple syrup on top
Written recipe here: jessicabeautician.co.uk/2022/06/oat-spelt-flour-waffles.html
LUNCH - GARLIC MUSHROOM TOAST WITH BUTTERBEAN SPREAD
1 can butter beans, drained
1/3 cup jarred artichoke hearts
1 tablespoon oil
Zest & juice 1/2 lemon
Salt & pepper
2 tablespoon oil
150g mushrooms
1 tablespoon garlic puree
1/2 teaspoon chilli flakes
Small handful parsley
Sea salt
Blend the butter beans in a food processor along with the artichoke, oil, lemon zest and juice, salt and pepper, until creamy and smooth. Fry the mushrooms in oil on a medium-high heat until a deep golden colour, then add in the garlic puree, chilli flakes, parsley and salt. Spread the butterbean spread on a slice of toast and add the mushrooms on top.
Artichoke, Butterbean & Asparagus Tart recipe: youtu.be/Hw8KZ8OSoGY
Bird & Blend Vicky’s Sponge Cake tea: bit.ly/3Hu5YUc*
Cold Brew Tea Bottle: bit.ly/3xUbT1A*
DINNER - SPINACH & TOFU ‘RICOTTA’ CANNELLONI
jessicabeautician.co.uk/2023/06/spinach-tofu-ricotta-cannelloni.html
Dawn's Chocolates Vegan Dark Chocolate Caramel Chocolates {gift}: bit.ly/3zu28IR*
—————————————————————————————————————
I'M WEARING:
Tan: bit.ly/3lHY7s5*
Nails: The Gel Bottle Inc. BIAB in 'Dreamer': bit.ly/38y0vyy*
MY EQUIPMENT:
Camera: amzn.to/3x7HrzH*
Lens: bit.ly/3MepRzc*
Editing software: bit.ly/3GQRVb6*
Disclaimer: This video is not sponsored.
{Gift}
Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.
Affiliate Links
Some links may be affiliate links and are marked with ‘*’, which means I might receive a small commission from any items purchased through these links.
KITCHENWARE:
Waffle maker: amzn.to/3NX5BUI*
Magimix food processor: bit.ly/3NFbyVy*
Kettle: bit.ly/2YekcTb*
Toaster: amzn.to/3GoFym7*
Bread maker: bit.ly/3xqqYHZ*
Pans: bit.ly/3zo1c5w*
Pots: bit.ly/37xNMso*
Bird & Blend Cold Brew Bottle: bit.ly/3xUbT1A*
White bowls & plates: nomliving.com
Pasta bowls: bit.ly/2ybag36*
Tumbler glasses: bit.ly/3aVjnIA*
Tall glasses (similar here): amzn.to/39n0e26*
Glass straws: amzn.to/3HVhDvi*
Spice jars: amzn.to/3anFdnW*
Cutlery (similar here): bit.ly/3adu8FR*
Garlic crusher: amzn.to/3xVwwt7*
Linen tea towels: bit.ly/3MKqaC6*
S&P mills: bit.ly/399EiEw*
Herb pots: bit.ly/39gU435*
DISCOUNTS:
Free Travel Cup with Millo blender purchase using code JESSICA (add Travel Cup to cart before checkout) {Gift}: bit.ly/2V3254r*
50% off Nourished dessert flavoured vegan protein bars with code PROTEIN50SB: bit.ly/3StbkUU*
37% off Myvegan with code JESS: https://prf.hn/l/9vY5GDx*
30% off FaceTheory with code JESSBEAUTICIANA30: bit.ly/3JRzgNN*
20% off Wild vegan deodorant with code JESSBEAUTICIAN (UK): tidd.ly/3Dk135b* & (Rest of World): tinyurl.com/ygdhxzvb
10% off WUKA sustainable period products with code JESSBEAUTICIAN: bit.ly/3GrCEPm*
15% off Kakoa vegan chocolate truffles with code JESS15: bit.ly/3MFijGW
£10 off UpCircle vegan beauty (UK): bit.ly/3DpVMJJ*
£10 off Stripe&Stare sustainable underwear: rwrd.io/0rlsu7n?c*
Free tea samples with Bird&Blend orders: bit.ly/3DZMrZf*
——————————————————————————————————————
BREAKFAST - SPELT & OAT FLOUR WAFFLES
1/3 cup oat milk
1 tablespoon lemon juice
1/3 cup porridge oats
1/3 cup spelt flour, well sifted
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Pinch sea salt
2 tablespoon maple syrup
1 teaspoon vanilla extract
Vegan yoghurt, blueberries, flaked almonds & maple syrup on top
Written recipe here: jessicabeautician.co.uk/2022/06/oat-spelt-flour-waffles.html
LUNCH - GARLIC MUSHROOM TOAST WITH BUTTERBEAN SPREAD
1 can butter beans, drained
1/3 cup jarred artichoke hearts
1 tablespoon oil
Zest & juice 1/2 lemon
Salt & pepper
2 tablespoon oil
150g mushrooms
1 tablespoon garlic puree
1/2 teaspoon chilli flakes
Small handful parsley
Sea salt
Blend the butter beans in a food processor along with the artichoke, oil, lemon zest and juice, salt and pepper, until creamy and smooth. Fry the mushrooms in oil on a medium-high heat until a deep golden colour, then add in the garlic puree, chilli flakes, parsley and salt. Spread the butterbean spread on a slice of toast and add the mushrooms on top.
Artichoke, Butterbean & Asparagus Tart recipe: youtu.be/Hw8KZ8OSoGY
Bird & Blend Vicky’s Sponge Cake tea: bit.ly/3Hu5YUc*
Cold Brew Tea Bottle: bit.ly/3xUbT1A*
DINNER - SPINACH & TOFU ‘RICOTTA’ CANNELLONI
jessicabeautician.co.uk/2023/06/spinach-tofu-ricotta-cannelloni.html
Dawn's Chocolates Vegan Dark Chocolate Caramel Chocolates {gift}: bit.ly/3zu28IR*
—————————————————————————————————————
I'M WEARING:
Tan: bit.ly/3lHY7s5*
Nails: The Gel Bottle Inc. BIAB in 'Dreamer': bit.ly/38y0vyy*
MY EQUIPMENT:
Camera: amzn.to/3x7HrzH*
Lens: bit.ly/3MepRzc*
Editing software: bit.ly/3GQRVb6*
Disclaimer: This video is not sponsored.
{Gift}
Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.
Affiliate Links
Some links may be affiliate links and are marked with ‘*’, which means I might receive a small commission from any items purchased through these links.
