What I Cooked For My Family This Week | Whats For Dinner #426 | Real Life Family Dinner Ideas @tayelmore
What I Cooked For My Family This Week | Whats For Dinner #426 | Real Life Family Dinner Ideas  @tayelmore
Uploaded April 2026 | Updated September 2026, 14 hours ago
My airfryer: amzn.to/49aLAX6

0:00 Hello!
0:41 Feta Pasta & Chicken Sausage
2:21 Sausage Tortellini Soup
2:52 Tuna Melts
3:18 Smash Burgers
3:40 Salmon Bowls
5:48 Stroganoff
7:32 Enchilada Bake
9:20 Member Shout-outs
9:55 Bye!

TIKTOK FETA PASTA (grilledcheesesocial.com/2019/06/27/baked-feta-pasta-with-tomatoes/)

SAUSAGE TORTELLINI SOUP youtu.be/tnveFq0GxZo?si=CsL9u46U6Eo_UAQI

SALMON & RICE BOWLS
(lemon8-app.com/@golden.tahdig/7523076949242167822?region=us)

PERFECT WHITE RICE youtu.be/JoA6ofUq22w

“HAMBURGER HELPER” STROGANOFF
Brown 1lb ground beef with salt, pepper, onion powder, garlic powder, rosemary, and umami seasoning. Drain excess grease. Add 1 tsp Worcestershire sauce & minced garlic. Cook for 30 seconds to 1 minute. Add 1 cup of beef broth, 1 cup of milk, 1 cup of water, and 4 cups of egg noodles. Bring to a boil. Once boiling, reduce the heat to medium-low and cover. Simmer for 5-10 minutes or until egg noodles are done. Stir in 1/2 to 1 cup sour cream. Taste for more salt and pepper.

ENCHILADA BAKE (youtu.be/WbHdCnqqkAw)
1 1/2 cups shredded cheese
1 packet of taco seasoning
1lb ground meat (I used beef. You could also do it meatless and use beans.)
12 corn tortillas
¼ cup oil for frying tortillas I use vegetable oil
1 can enchilada sauce
1 can Rotel or diced tomatoes
Instructions:
Cook the meat with ½ of the packet of taco seasoning. Drain grease. Add the Rotel and remaining taco seasoning. Continue cooking until all the water from the can of tomatoes has cooked off.
Fry tortillas one at a time in a shallow skillet for 30 seconds per side. Drain on paper towels.
In a greased 9x13 pan lay down 4 of the tortillas.
Top with half of the meat mixture, 1/3 of cheese, and 1/3 of the enchilada sauce.
Repeat starting with 4 more tortillas.
Finish off with the last 4 tortillas on top, the last third of the cheese, and enchilada sauce.
Bake in a 375-degree oven for 25 min.
Top with shredded lettuce, salsa, sour cream, or avocado.

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What I Cooked For My Family This Week | What's For Dinner #426 | Real Life Family Dinner Ideas

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