Uploaded March 2024 | Updated September 2026, 5 days ago
Some oils might be healthier than others. Extra virgin olive oil, for instance, is applauded for having more antioxidants than regular olive oil. But does that mean it’s a health food? How do oils stack up against their whole food sources? Take 100 grams of olives versus 100 grams of olive oil.
References
1. Stelter G. Is extra virgin olive oil better than olive oil? Medical News Today. Last updated November 8, 2023. medicalnewstoday.com/articles/318397#comparison
2. FoodData Central. Olives, green. US Department of Agriculture (USDA). fdc.nal.usda.gov/fdc-app.html#/food-details/1103679/nutrients
3. FoodData Central. Olive oil. US Department of Agriculture (USDA). fdc.nal.usda.gov/fdc-app.html#/food-details/2345743/nutrients
4. Rueda-Clausen CF, Silva FA, Lindarte MA, et al. Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects. Nutr Metab Cardiovasc Dis. 2007;17(1):50-57. doi:10.1016/j.numecd.2005.08.008
Some oils might be healthier than others. Extra virgin olive oil, for instance, is applauded for having more antioxidants than regular olive oil. But does that mean it’s a health food? How do oils stack up against their whole food sources? Take 100 grams of olives versus 100 grams of olive oil.
References
1. Stelter G. Is extra virgin olive oil better than olive oil? Medical News Today. Last updated November 8, 2023. medicalnewstoday.com/articles/318397#comparison
2. FoodData Central. Olives, green. US Department of Agriculture (USDA). fdc.nal.usda.gov/fdc-app.html#/food-details/1103679/nutrients
3. FoodData Central. Olive oil. US Department of Agriculture (USDA). fdc.nal.usda.gov/fdc-app.html#/food-details/2345743/nutrients
4. Rueda-Clausen CF, Silva FA, Lindarte MA, et al. Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects. Nutr Metab Cardiovasc Dis. 2007;17(1):50-57. doi:10.1016/j.numecd.2005.08.008









![Healthcare versus Disease Response
Fad diets thrive on epidemics of chronic disease, and thats exactly what we have on our hands. Despite improved survival and mortality rates, many of the top causes of death are no less prevalent than they were in decades past.
Read more: https://nutritionstudies.org/healthcare-vs-disease-response-system-part-2/
References:
1. Crimmins EM, Beltrán-Sánchez H. Mortality and morbidity trends: is there compression of morbidity?. J Gerontol B Psychol Sci Soc Sci. 2011;66(1):75-86. doi:10.1093/geronb/gbq088
2. IHME, Global Burden of Disease (2024) – with major processing by Our World in Data. “Prevalence rate of cardiovascular diseases” [dataset]. IHME, Global Burden of Disease, “Global Burden of Disease - Prevalence and Incidence” [original data]. Retrieved September 3, 2024 from https://ourworldindata.org/grapher/prevalence-rate-of-cardiovascular-disease
3. WHO Mortality Database (2024) – with minor processing by Our World in Data. “Death rate from cardiovascular diseases” [dataset]. WHO Mortality Database, “WHO Mortality Database” [original data]. Retrieved September 3, 2024 from https://ourworldindata.org/grapher/cardiovascular-disease-death-rate-who-mdb Healthcare versus Disease Response](https://i.ytimg.com/vi/mBJX9pyYJNc/mqdefault.jpg)
