Uploaded June 2022 | Updated September 2026, 5 days ago
We are pleased to present a husband and wife duo who experienced great improvements in their health through a whole food, plant-based lifestyle, Chuck and Wendy Swiger. For Wendy, it was the perpetual desire to lose weight that helped her to find this path. For Chuck, it was a heart attack. Not only has Wendy gotten to her ideal weight, she also reversed many chronic health issues. Chuck lost a lot of weight, too, and has a greater focus on his health and staying out of the hospital. Today, they are living testaments to the powers of plants.
Visit their Facebook group WVegan (Charleston WV) at facebook.com/groups/433878950602947 to connect with Chuck and Wendy.
There are many aspects to improved health. Adopting a whole food, plant-based (WFPB) lifestyle is one component that holds the key to overall wellness. Wellness With Plants, hosted by Sharme Ridley, EdS, is a biweekly video series that showcases everyday people who have found success through the power of plants. Each episode will introduce to you someone who has triumphed over struggles associated with health issues through a plant-based way of eating. Prepare to be inspired.
Want WFPB wellness support? Join CNS Kitchen, A supportive community for cooking, engagement, and whole food plant-based (WFPB) wellness: cnskitchen.nutritionstudies.org
Enroll in the Plant-Based Nutrition Certificate now or learn more:
• Plant-Based Nutrition Certificate: nutritionstudies.org/courses/plant-based-nutrition
• Continuing Education Credits: nutritionstudies.org/courses/continuing-education
Connect with us for more updates:
• Facebook: facebook.com/nutritionstudies
• Twitter: twitter.com/TColinCampbellF
• Newsletter: nutritionstudies.org/newsletter
• LinkedIn: linkedin.com/company/5106345
• Pinterest: pinterest.com/nutritionstudies
• Instagram: instagram.com/nutritionstudies
Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
We are pleased to present a husband and wife duo who experienced great improvements in their health through a whole food, plant-based lifestyle, Chuck and Wendy Swiger. For Wendy, it was the perpetual desire to lose weight that helped her to find this path. For Chuck, it was a heart attack. Not only has Wendy gotten to her ideal weight, she also reversed many chronic health issues. Chuck lost a lot of weight, too, and has a greater focus on his health and staying out of the hospital. Today, they are living testaments to the powers of plants.
Visit their Facebook group WVegan (Charleston WV) at facebook.com/groups/433878950602947 to connect with Chuck and Wendy.
There are many aspects to improved health. Adopting a whole food, plant-based (WFPB) lifestyle is one component that holds the key to overall wellness. Wellness With Plants, hosted by Sharme Ridley, EdS, is a biweekly video series that showcases everyday people who have found success through the power of plants. Each episode will introduce to you someone who has triumphed over struggles associated with health issues through a plant-based way of eating. Prepare to be inspired.
Want WFPB wellness support? Join CNS Kitchen, A supportive community for cooking, engagement, and whole food plant-based (WFPB) wellness: cnskitchen.nutritionstudies.org
Enroll in the Plant-Based Nutrition Certificate now or learn more:
• Plant-Based Nutrition Certificate: nutritionstudies.org/courses/plant-based-nutrition
• Continuing Education Credits: nutritionstudies.org/courses/continuing-education
Connect with us for more updates:
• Facebook: facebook.com/nutritionstudies
• Twitter: twitter.com/TColinCampbellF
• Newsletter: nutritionstudies.org/newsletter
• LinkedIn: linkedin.com/company/5106345
• Pinterest: pinterest.com/nutritionstudies
• Instagram: instagram.com/nutritionstudies
Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.
