Uploaded January 2021 | Updated September 2026, 7 hours ago
🌱 If you find my work valuable, you can become a regular supporter or make a one-off contribution through the following links (thank you!): earthlinged.org/support & patreon.com/earthlinged
💌 Find out more about what I do & sign up for a personal weekly newsletter: earthlinged.org
📚 Download my FREE 122 page e-book: earthlinged.org/ebook
💡 Make the switch to vegan & get all of the support you need: switchtovegan.co.uk
TODAY'S VIDEO:
It seems as if everywhere you turn you see or hear the word vegan. Whether it’s an advert online, a new vegan product, the news that Wagamama’s have committed to making 50% of their menu meat-free by the end of 2021, or that record numbers of people have signed up for Veganuary.
It seems as if everyone is talking about veganism and going vegan. Even animal farmers are transitioning to plant based farming
But why?
CONNECT:
👉 Find more content on on Instagram: instagram.com/earthlinged
👉 Follow on Facebook: facebook.com/earthlingedpage
The Disclosure Podcast:
🎙️ iTunes: apple.co/3853BF2
🎙️ Spotify: spoti.fi/37ZtGVS
🎙️ RSS feed: feeds.buzzsprout.com/254157.rss
My Animal Rights Organisation:
🎥 Surge: surgeactivism.org
🌳 The Surge Animal Sanctuary: surgesanctuary.org
⚡ Unity Diner: (Non-profit Restaurant): unitydiner.co.uk
🎬 Land of Hope and Glory (UK ‘Earthlings’ Documentary): landofhopeandglory.org
Huge thank you to @ryuji_chua for his amazing work at Surge on this collaboration project with @euronewsearth- instagram.com/euronewsliving
Sources:
theguardian.com/environment/2017/aug/01/meat-industry-dead-zone-gulf-of-mexico-environment-pollution
https://animal.law.harvard.edu/publications/eating-away-at-climate-change-with-negative-emissions-harwatt-hayek/
nature.com/articles/s41467-020-19474-6
sciencedirect.com/science/article/pii/S0048969720328709
science.sciencemag.org/content/360/6392/987
nature.com/articles/s41893-020-00603-4
fao.org/3/a-a0701e.pdf
sciencedirect.com/science/article/pii/S2212371713000024
fao.org/3/ca0146en/CA0146EN.pdf
🌱 If you find my work valuable, you can become a regular supporter or make a one-off contribution through the following links (thank you!): earthlinged.org/support & patreon.com/earthlinged
💌 Find out more about what I do & sign up for a personal weekly newsletter: earthlinged.org
📚 Download my FREE 122 page e-book: earthlinged.org/ebook
💡 Make the switch to vegan & get all of the support you need: switchtovegan.co.uk
TODAY'S VIDEO:
It seems as if everywhere you turn you see or hear the word vegan. Whether it’s an advert online, a new vegan product, the news that Wagamama’s have committed to making 50% of their menu meat-free by the end of 2021, or that record numbers of people have signed up for Veganuary.
It seems as if everyone is talking about veganism and going vegan. Even animal farmers are transitioning to plant based farming
But why?
CONNECT:
👉 Find more content on on Instagram: instagram.com/earthlinged
👉 Follow on Facebook: facebook.com/earthlingedpage
The Disclosure Podcast:
🎙️ iTunes: apple.co/3853BF2
🎙️ Spotify: spoti.fi/37ZtGVS
🎙️ RSS feed: feeds.buzzsprout.com/254157.rss
My Animal Rights Organisation:
🎥 Surge: surgeactivism.org
🌳 The Surge Animal Sanctuary: surgesanctuary.org
⚡ Unity Diner: (Non-profit Restaurant): unitydiner.co.uk
🎬 Land of Hope and Glory (UK ‘Earthlings’ Documentary): landofhopeandglory.org
Huge thank you to @ryuji_chua for his amazing work at Surge on this collaboration project with @euronewsearth- instagram.com/euronewsliving
Sources:
theguardian.com/environment/2017/aug/01/meat-industry-dead-zone-gulf-of-mexico-environment-pollution
https://animal.law.harvard.edu/publications/eating-away-at-climate-change-with-negative-emissions-harwatt-hayek/
nature.com/articles/s41467-020-19474-6
sciencedirect.com/science/article/pii/S0048969720328709
science.sciencemag.org/content/360/6392/987
nature.com/articles/s41893-020-00603-4
fao.org/3/a-a0701e.pdf
sciencedirect.com/science/article/pii/S2212371713000024
fao.org/3/ca0146en/CA0146EN.pdf
