Uploaded February 2023 | Updated September 2026, 2 weeks ago

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I like to cook wings this way. Using a Large Vortex in my UDS. I like to put wings on skewers so that they are kept open but not entirely straight. This way that flap of chicken skin gets real crispy.

I purchased my Large Vortex, from udsparts.com. I have no afilitation with that company.

Affiliated links purchases made through the following links will cost the consumer nothing extra. Yet, the commissions earned would help the Big Lew BBQ channel continue to bring great content to YouTube.

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