Uploaded June 2017 | Updated September 2026, 2 weeks ago
This week on the vlog we explore some of the finest food and drink Edinburgh has to offer. We start at the Brewdog Bar on Edinburgh's Cowgate before heading along to The City Cafe, thenmake a pit stop at The Newsroom for more cocktails before ending the night at a location I've wanted to check out since I came to Edinburgh: Panda and Sons.
Abby also finished a sting at Costa coffee and kindly explains to us exactly what a Caramel Macchiato is and why we're all stupid for thinking it is something cooler.
Music by: David Cutter Music - davidcuttermusic.co.uk
Follow me on Stuff!
Facebook: facebook.com/OvinicusYT
Twitter! twitter.com/ovinicus
Google +: plus.google.com/u/0/b/103735329960780110843/103735329960780110843/posts
instagram.com/ovinicus
This week on the vlog we explore some of the finest food and drink Edinburgh has to offer. We start at the Brewdog Bar on Edinburgh's Cowgate before heading along to The City Cafe, thenmake a pit stop at The Newsroom for more cocktails before ending the night at a location I've wanted to check out since I came to Edinburgh: Panda and Sons.
Abby also finished a sting at Costa coffee and kindly explains to us exactly what a Caramel Macchiato is and why we're all stupid for thinking it is something cooler.
Music by: David Cutter Music - davidcuttermusic.co.uk
Follow me on Stuff!
Facebook: facebook.com/OvinicusYT
Twitter! twitter.com/ovinicus
Google +: plus.google.com/u/0/b/103735329960780110843/103735329960780110843/posts
instagram.com/ovinicus










