Cocktail Time with Kevin Kos | Violet Gin Fizz Cocktail @KevinKos | Uploaded August 2020 | Updated October 2024, 1 hour ago.
Violete Gin Fizz Cocktail was made to commemorate the birthday of Neil Armstrong and the first human moon landing. It's a variation on a Gin Fizz, which is basically a Tom Collins made with egg white and served without ice, but we also added violet liqueur and a homemade Lavender Bitters for a beautiful moonlit concoction we named the Lunar Fizz. For the base of the cocktail, we used the newly released Lunar gin from Hendrick’s. It is a distinctly floral gin with a delicate spicy finish, conceived under the influence of the celestial light of the moon. It’s a perfect gin in a perfect cocktail to honor Neil Armstrong.
Lunar Fizz:
• 45 ml (1 ½ oz) Hendrick’s Lunar gin
• 15 ml (1/2 oz) Violet liqueur
• 22,5 ml (3/4 oz) egg white
• 22,5 ml (3/4 oz) lemon juice
• 10 ml (1/3 oz) simple syrup 1:1
• 2 dashes Lavender bitters
• top-up soda
Shake vigorously with ice (everything except soda), discard the ice, and shake again. Pour into a chilled highball glass and add soda to the top. Wait, wait a bit more and then slowly add more soda, so the cocktail reaches out of the glass. Spray it with lemon zest and discard the peel. This cocktail doesn’t need a garnish. You know why – 0:04:52
*Edit: The first Moon landing happened in July 1969, not June. Typo in the research department. No more cocktail tastings when writing.
Enjoy responsibly!
If you’re looking for ideas how to use beer in cocktails click here:
youtube.com/watch?v=pxKoV00YI0U
Affiliate links - get awesome gear and books, while helping us out in a small way by buying through the links below.
𝐆𝐄𝐀𝐑 𝐰𝐞 𝐮𝐬𝐞:
● Sous Vide cooker: amzn.to/3bYeoWi (not the same I use, but a great option)
● A cam: amzn.to/39NPkP8
● B cam: amzn.to/3qBAcuZ
● main lens amzn.to/3bLMdd3
● broll lens: amzn.to/38QiDkG
● gimbal: amzn.to/3bVrjs5
● main light: amzn.to/39LFyg8
● practical light: amzn.to/39GNL5d
● Parabolic Softbox: amzn.to/2M1FWPD
● light Stand: amzn.to/35Ti6MO
● Mic 1: amzn.to/35Qnrog
● Mic 2 amzn.to/3oTymoA
𝐁𝐎𝐎𝐊𝐒 𝐟𝐫𝐨𝐦 𝐁𝐎𝐎𝐊 𝐃𝐄𝐏𝐎𝐒𝐈𝐓𝐎𝐑𝐘, free worldwide shipping:
● 3-Ingredient Cocktails: tidd.ly/2XQQnbs
● Handcrafted Bitters: tidd.ly/3nMnHuE
● Liquid Intelligence: tidd.ly/38StKtf
● Meehan's Bartender Manual: tidd.ly/38RIo44
● Sasha Petraske Regarding Cocktails: tidd.ly/38RIrwM
● The Bar Book: tidd.ly/3nMmSSA
● The Cocktail Guy: tidd.ly/35O0nXf
● The Drunken Botanist: tidd.ly/2XPgJdW
● The Flavor Matrix: tidd.ly/35O16rr
● The Old Fashioned: tidd.ly/3nWKsvU
𝐅𝐨𝐥𝐥𝐨𝐰 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐓𝐢𝐦𝐞 𝐨𝐧 𝐈𝐆 & 𝐅𝐁:
instagram.com/kevin_kos
facebook.com/cocktailtimewithkevinkos
The team behind this video:
Robi Fišer
Sašo Veber
Phantomhand
#ginfizz #gin #violete
Violete Gin Fizz Cocktail was made to commemorate the birthday of Neil Armstrong and the first human moon landing. It's a variation on a Gin Fizz, which is basically a Tom Collins made with egg white and served without ice, but we also added violet liqueur and a homemade Lavender Bitters for a beautiful moonlit concoction we named the Lunar Fizz. For the base of the cocktail, we used the newly released Lunar gin from Hendrick’s. It is a distinctly floral gin with a delicate spicy finish, conceived under the influence of the celestial light of the moon. It’s a perfect gin in a perfect cocktail to honor Neil Armstrong.
Lunar Fizz:
• 45 ml (1 ½ oz) Hendrick’s Lunar gin
• 15 ml (1/2 oz) Violet liqueur
• 22,5 ml (3/4 oz) egg white
• 22,5 ml (3/4 oz) lemon juice
• 10 ml (1/3 oz) simple syrup 1:1
• 2 dashes Lavender bitters
• top-up soda
Shake vigorously with ice (everything except soda), discard the ice, and shake again. Pour into a chilled highball glass and add soda to the top. Wait, wait a bit more and then slowly add more soda, so the cocktail reaches out of the glass. Spray it with lemon zest and discard the peel. This cocktail doesn’t need a garnish. You know why – 0:04:52
*Edit: The first Moon landing happened in July 1969, not June. Typo in the research department. No more cocktail tastings when writing.
Enjoy responsibly!
If you’re looking for ideas how to use beer in cocktails click here:
youtube.com/watch?v=pxKoV00YI0U
Affiliate links - get awesome gear and books, while helping us out in a small way by buying through the links below.
𝐆𝐄𝐀𝐑 𝐰𝐞 𝐮𝐬𝐞:
● Sous Vide cooker: amzn.to/3bYeoWi (not the same I use, but a great option)
● A cam: amzn.to/39NPkP8
● B cam: amzn.to/3qBAcuZ
● main lens amzn.to/3bLMdd3
● broll lens: amzn.to/38QiDkG
● gimbal: amzn.to/3bVrjs5
● main light: amzn.to/39LFyg8
● practical light: amzn.to/39GNL5d
● Parabolic Softbox: amzn.to/2M1FWPD
● light Stand: amzn.to/35Ti6MO
● Mic 1: amzn.to/35Qnrog
● Mic 2 amzn.to/3oTymoA
𝐁𝐎𝐎𝐊𝐒 𝐟𝐫𝐨𝐦 𝐁𝐎𝐎𝐊 𝐃𝐄𝐏𝐎𝐒𝐈𝐓𝐎𝐑𝐘, free worldwide shipping:
● 3-Ingredient Cocktails: tidd.ly/2XQQnbs
● Handcrafted Bitters: tidd.ly/3nMnHuE
● Liquid Intelligence: tidd.ly/38StKtf
● Meehan's Bartender Manual: tidd.ly/38RIo44
● Sasha Petraske Regarding Cocktails: tidd.ly/38RIrwM
● The Bar Book: tidd.ly/3nMmSSA
● The Cocktail Guy: tidd.ly/35O0nXf
● The Drunken Botanist: tidd.ly/2XPgJdW
● The Flavor Matrix: tidd.ly/35O16rr
● The Old Fashioned: tidd.ly/3nWKsvU
𝐅𝐨𝐥𝐥𝐨𝐰 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐓𝐢𝐦𝐞 𝐨𝐧 𝐈𝐆 & 𝐅𝐁:
instagram.com/kevin_kos
facebook.com/cocktailtimewithkevinkos
The team behind this video:
Robi Fišer
Sašo Veber
Phantomhand
#ginfizz #gin #violete
