Uploaded January 2022 | Updated September 2026, 7 minutes ago
Sarah Carey is back! This season of Everyday Food is all about pantry staples, and this recipe for Very Veggie Fried Rice with Eggs uses one ingredient that you should always have on hand… rice. This dish is flavored with veggies like kale, zucchini, and frozen peas and carrots (another pantry staple), along with aromatics like ginger and garlic, then topped with perfectly runny eggs–thanks to a secret technique. It’s easy, delicious, and you can switch it up based on whatever ingredients you have on hand!
Get the recipe here: marthastewart.com/1554841/very-veggie-fried-rice-eggs
#FriedRice #Rice #Cooking #Recipe #Food #EverydayFood
0:00 Introduction
0:51 Prep Ingredients
3:41 How to Peel Ginger
4:49 Cook Vegetables
6:31 Add Ginger and Garlic
7:03 Add Cooked Rice
7:52 Add Frozen Peas & Carrots and Sesame Oil
8:28 Cook Eggs
9:40 Taste Test
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Want more Martha?
Web: marthastewart.com
Twitter: twitter.com/marthastewart
Facebook: facebook.com/MarthaStewart
Pinterest: pinterest.com/marthastewart
Instagram: instagram.com/marthastewart
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Very Veggie Fried Rice with Eggs | Pantry Staples with Sarah Carey | Everyday Food
youtube.com/user/everydayfoodvideos
Sarah Carey is back! This season of Everyday Food is all about pantry staples, and this recipe for Very Veggie Fried Rice with Eggs uses one ingredient that you should always have on hand… rice. This dish is flavored with veggies like kale, zucchini, and frozen peas and carrots (another pantry staple), along with aromatics like ginger and garlic, then topped with perfectly runny eggs–thanks to a secret technique. It’s easy, delicious, and you can switch it up based on whatever ingredients you have on hand!
Get the recipe here: marthastewart.com/1554841/very-veggie-fried-rice-eggs
#FriedRice #Rice #Cooking #Recipe #Food #EverydayFood
0:00 Introduction
0:51 Prep Ingredients
3:41 How to Peel Ginger
4:49 Cook Vegetables
6:31 Add Ginger and Garlic
7:03 Add Cooked Rice
7:52 Add Frozen Peas & Carrots and Sesame Oil
8:28 Cook Eggs
9:40 Taste Test
Subscribe for more easy and delicious recipes!
Want more Martha?
Web: marthastewart.com
Twitter: twitter.com/marthastewart
Facebook: facebook.com/MarthaStewart
Pinterest: pinterest.com/marthastewart
Instagram: instagram.com/marthastewart
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Very Veggie Fried Rice with Eggs | Pantry Staples with Sarah Carey | Everyday Food
youtube.com/user/everydayfoodvideos
