Uploaded September 2020 | Updated September 2026, 21 seconds ago

---

If easy summer dinners have a signature protein, it's got to be grilled chicken. Whether for a quick weeknight meal or a casual outdoor gathering on the weekend, chicken wins and you'll score with our technique for grilled chicken breasts that pecks out any dry—or bland—results.

A few juicy secrets: Choose small cuts, and pound them flat so they cook quickly and evenly. Then, for maximum flavor without flare-ups, finish with a robust sauce, we've got three options below. Follow these easy steps for juicy, flavorful meat. Then, try our delicious recipe.

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: marthastewart.com/edf

Want more Martha?
Twitter: twitter.com/marthastewart
Facebook: facebook.com/MarthaStewart
Pinterest: pinterest.com/marthastewart
Instagram: instagram.com/marthastewart
Google Plus: plus.google.com/+MarthaStewart/posts

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


youtube.com/user/everydayfoodvideos

#Chicken #HowTo #EverydayFood