Uploaded June 2023 | Updated September 2026, 1 hour ago
I really outdid myself with the mess in the kitchen. Note to self: Start the Vitamix on low, then speed it up! This was very tasty and very easy to make.
Ingredients:
2 28 ounce cans of plum tomatoes
1 tablespoon olive oil
1 medium yellow onion, chopped
1 garlic clove, chopped
15 fresh basil leaves, chopped
1 teaspoon dried oregano
1 tablespoon salt
Directions:
1. In a large sauce pot, heat the oil over medium high heat. Add onions and sauté until softened (about 5 minutes).
2. Add oregano, salt, basil, and garlic, and cook another minute longer. Add the canned tomatoes. Fill each can halfway with water (to get all the tomato sauce out) and add to saucepan. Simmer 10 minutes.
3. Add in small batches to a blender and blend until smooth (about 1-2 minutes). Add blended soup back to saucepan and simmer until ready to serve.
I really outdid myself with the mess in the kitchen. Note to self: Start the Vitamix on low, then speed it up! This was very tasty and very easy to make.
Ingredients:
2 28 ounce cans of plum tomatoes
1 tablespoon olive oil
1 medium yellow onion, chopped
1 garlic clove, chopped
15 fresh basil leaves, chopped
1 teaspoon dried oregano
1 tablespoon salt
Directions:
1. In a large sauce pot, heat the oil over medium high heat. Add onions and sauté until softened (about 5 minutes).
2. Add oregano, salt, basil, and garlic, and cook another minute longer. Add the canned tomatoes. Fill each can halfway with water (to get all the tomato sauce out) and add to saucepan. Simmer 10 minutes.
3. Add in small batches to a blender and blend until smooth (about 1-2 minutes). Add blended soup back to saucepan and simmer until ready to serve.
