Venison Barnsley Chops. Double Loin chops. How to prepare Double Loin chops #SRP @TheScottReaproject

Uploaded February 2024 | Updated September 2026, 3 weeks ago

This is a great way to prepare your saddle of Venison. Cut from the loin end with the tenderloins left in. Each top is cut through the vertebrae, this leaves you with not just equal thickness chops but, aa really clean finish. This is a really old skool method of cutting double loin chops and as you'll see, the end result is stunning, the same principle and technique is used to produce lamb Barnsley chops where the cut first derived from. Enjoy...

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