Uploaded November 2019 | Updated September 2026, 3 weeks ago
The much, underused pheasant leg. A bugger to deal with, due to the sheer amount of sinews within. But this method guarantees you sinew free legs, then taken one step further, coated in breadcrumbs, then made into these absolutely stunning and incredibly Moorish, pheasant leg bon bons/ lollipops.
If you like feathered game, then be sure to order my upcoming book on the subject " coq, Stock And Two Smoking Barrels".
All you need to know about preparing game birds from plucking to cooking and everything in between, click the link below, to reserve a copy....
awaywithmedia.com/page.php?Plv=1&P1=50&P2=&P3=
The much, underused pheasant leg. A bugger to deal with, due to the sheer amount of sinews within. But this method guarantees you sinew free legs, then taken one step further, coated in breadcrumbs, then made into these absolutely stunning and incredibly Moorish, pheasant leg bon bons/ lollipops.
If you like feathered game, then be sure to order my upcoming book on the subject " coq, Stock And Two Smoking Barrels".
All you need to know about preparing game birds from plucking to cooking and everything in between, click the link below, to reserve a copy....
awaywithmedia.com/page.php?Plv=1&P1=50&P2=&P3=
