Easy Freezer Meals | Veggie Burgers (Easy Freezer Meals) @EasyFreezerMeals | Uploaded 4 years ago | Updated 1 hour ago
Welcome to Easy Freezer Meals. Today we are making Veggie Burgers (Easy Freezer Meals) and you are going to love the bold flavors of this delicious patty. In addition to that it's incredibly easy to make.
A few years ago I stumbled upon a recipe at food.com and absolutely fell in love with it. Here is a link to the original recipe: food.com/recipe/morgans-veggie-patties-from-guy-fieri-475753.
What I love about this recipe is how customizable it is. You can add shredded carrots, finely chopped broccoli, mushrooms, or spinach if you want to. For this video I kept the recipe mainly whole as the flavors and textures from this patty are great. When we make this recipe we normally make 400-500 patties at a time (That's what you are seeing in the video). The recipe I will have below will make about 8 patties.. Have fun and if you have any questions please let me know.
RECIPE:
check out Food.com for the original recipe
food.com/recipe/morgans-veggie-patties-from-guy-fieri-475753
Section1
6 tablespoons diced red onions
1/4 cup chopped black olives
1/4 cup red bell peppers
1/4 cup chopped button mushrooms (optional)
4 oz spinach rough chopped (optional)
1 Tablespoons chopped jalapenos (1 jalapeno)
1 tablespoons minced garlic
1/4 cup chopped artichokes
section2
1# cooked chickpeas
1# Cooked black beans
1# cooked White beans
6oz rolled oats (by weight)
1 teaspoons smoked paprika
1 teaspoons chili powder
2 teaspoons dried oregano
2 Tablespoons dried parsley
1 teaspoons chili flakes
1 teaspoons cumin
1 teaspoons celery salt
1/2 teaspoon dried sage
1/4 cup panko bread crumbs
2 eggs
In a skillet with a little olive oil cook all the ingredients in section 1 till the onions are soft and translucent. Remove from heat and let cool. Once cooled add everything from section 2. Combine and mix well. Form into patties (we use 1/2 cup of mix per patty). Wrap in cling film and freeze.
To reheat remove from freezer and on a skillet with a touch of olive oil heat on med/low from frozen till the patty has warmed through. I like to eat mine with a little salsa and sour cream. How do you like to eat yours?
Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacooler
Miscellaneous:
SilPat Baking Mats (check Size): amzn.to/34ahoYE
Lodge cast iron grill/griddle: amzn.to/35p7z9V
Wire Cooling Racks (check sizes): amzn.to/2Y4mkvT
Freezer Tins (perfect for 2 adults): amzn.to/2KTwnzj
Freezer Tins (Family Size): amzn.to/2ZnXJl1
3 Compartment Tins for freezer meals amzn.to/2SEoNwQ
Vitamix 750 Heritage Pro Model amzn.to/2PFXe1d
Vacmaster Vacuum Sealer amzn.to/2wQp7wF
8x10 bags for vac master amzn.to/2NQxpuU
6x8 bags for vac master amzn.to/2y72Lrk
Food Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsx
Robo Coup Food Processor w/Dicer amzn.to/2x0Wmwi
This is my recommendation for my absolute favorite thermometers.
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER
• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER
• Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER
• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
We are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Welcome to Easy Freezer Meals. Today we are making Veggie Burgers (Easy Freezer Meals) and you are going to love the bold flavors of this delicious patty. In addition to that it's incredibly easy to make.
A few years ago I stumbled upon a recipe at food.com and absolutely fell in love with it. Here is a link to the original recipe: food.com/recipe/morgans-veggie-patties-from-guy-fieri-475753.
What I love about this recipe is how customizable it is. You can add shredded carrots, finely chopped broccoli, mushrooms, or spinach if you want to. For this video I kept the recipe mainly whole as the flavors and textures from this patty are great. When we make this recipe we normally make 400-500 patties at a time (That's what you are seeing in the video). The recipe I will have below will make about 8 patties.. Have fun and if you have any questions please let me know.
RECIPE:
check out Food.com for the original recipe
food.com/recipe/morgans-veggie-patties-from-guy-fieri-475753
Section1
6 tablespoons diced red onions
1/4 cup chopped black olives
1/4 cup red bell peppers
1/4 cup chopped button mushrooms (optional)
4 oz spinach rough chopped (optional)
1 Tablespoons chopped jalapenos (1 jalapeno)
1 tablespoons minced garlic
1/4 cup chopped artichokes
section2
1# cooked chickpeas
1# Cooked black beans
1# cooked White beans
6oz rolled oats (by weight)
1 teaspoons smoked paprika
1 teaspoons chili powder
2 teaspoons dried oregano
2 Tablespoons dried parsley
1 teaspoons chili flakes
1 teaspoons cumin
1 teaspoons celery salt
1/2 teaspoon dried sage
1/4 cup panko bread crumbs
2 eggs
In a skillet with a little olive oil cook all the ingredients in section 1 till the onions are soft and translucent. Remove from heat and let cool. Once cooled add everything from section 2. Combine and mix well. Form into patties (we use 1/2 cup of mix per patty). Wrap in cling film and freeze.
To reheat remove from freezer and on a skillet with a touch of olive oil heat on med/low from frozen till the patty has warmed through. I like to eat mine with a little salsa and sour cream. How do you like to eat yours?
Don’t forget to check out our new Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacooler
Miscellaneous:
SilPat Baking Mats (check Size): amzn.to/34ahoYE
Lodge cast iron grill/griddle: amzn.to/35p7z9V
Wire Cooling Racks (check sizes): amzn.to/2Y4mkvT
Freezer Tins (perfect for 2 adults): amzn.to/2KTwnzj
Freezer Tins (Family Size): amzn.to/2ZnXJl1
3 Compartment Tins for freezer meals amzn.to/2SEoNwQ
Vitamix 750 Heritage Pro Model amzn.to/2PFXe1d
Vacmaster Vacuum Sealer amzn.to/2wQp7wF
8x10 bags for vac master amzn.to/2NQxpuU
6x8 bags for vac master amzn.to/2y72Lrk
Food Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsx
Robo Coup Food Processor w/Dicer amzn.to/2x0Wmwi
This is my recommendation for my absolute favorite thermometers.
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• Magnetic silicone Boot for Thermapen - thermoworks.com/Thermapen-Mk4-Silicone-Boot?tw=2GUYSACOOLER
• DOT Kitchen Temperature Reader - thermoworks.com/DOT?tw=2GUYSACOOLER
• Signals (4 Channel Temperature Probe) - thermoworks.com/Signals?tw=2GUYSACOOLER
• Extra Big and Loud Kitchen Timer/Alarm - thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
We are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
