Easy Freezer Meals | Saag Paneer (Easy Freezer Meals) @EasyFreezerMeals | Uploaded 5 years ago | Updated 1 hour ago
Welcome back to this weeks episode where we make the exotic and extremely delicious Saag Paneer (Easy Freezer Meals). This Vegetarian/Keto Dinner is so loaded with flavor it just might blow your mind. This dish is great as an entrée but works really well as a party dip with pita and some hummus. In this video I will take you through the entire process and if you have any questions please ask away in the comment section below!!
Be Sure to check out our new Amazon Store front. Here you can see everything that we use. From the seasonings to the equipment. If you have any questions please feel free to write me. This store from contains products from all of our projects.
There’s also some really cool gift ideas!
Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacooler
Freezer to Oven Tins amzn.to/2TCVVmb
3 Compartment Tins for freezer meals amzn.to/2SEoNwQ
Vitamix 750 Heratige Pro Model amzn.to/2PFXe1d
Vacmaster Vacuum Sealer amzn.to/2wQp7wF
8x10 bags for vac master amzn.to/2NQxpuU
6x8 bags for vac master amzn.to/2y72Lrk
Food Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsx
Robo Coup w/Dicer amzn.to/2x0Wmwi
This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER
• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLER
This recipe is an adaptation from Aarti Sequeira's and if you want to check out her version here is the link: foodnetwork.com/recipes/aarti-sequeira/saag-paneer-spinach-with-indian-cheese-recipe-1927603
Recipe for Saag Paneer (Easy Freezer Meals)
This version will make 6 portions that are 14 -16 oz each. Each portion is enough to feed 2 adults.
1 kilo (2.2 lbs) of Paneer Cheese (or Queso Fresco)
1 Tablespoon Turmeric
1 Tablespoon Salt
1/2 Tablespoon Cayenne
1/2 cup of Oil
---------------------------------------------------------------------------------------
50 Grams fresh Ginger peeled and finely chopped (2oz)
3 Jalapenos finely chopped (or spicier peppers for more heat)
1.5 Pounds onions diced
1/4 cup of minced Garlic
1/4 Cup of oil
1 teaspoon of Kosher Salt
_____________________________________________________
1.5 teaspoon of Garam Masala
2 Tablespoons of Coriander
1 Tablespoons of Cumin
1/4 cup of water
_______________________________________________________
3 pounds of Frozen Spinach (Thawed and water squeezed out with a rough chop)
1.5 Cups of Water
1 teaspoon of Kosher Salt
---------------------------------------------------------------------------------------------
1.5 Cups of Heavy Cream
Dice your Paneer cheese into 1 inch cubes. Add the oil and spices to the cheese and let marinate in the spices for at least 30 minutes. Fry the cheese on high heat in a cast iron skillet till the cheese starts to brown on each side. Place in a bowl to the side when finished.
Add the oil to a pot and on medium heat begin to Sautee the onions, garlic, ginger, and peppers. Add the salt. This process takes a little time so be patient. If it looks like its drying out add a little water to keep it going. As soon as your vegetable mix has turned a toffee color (golden brown) add the cumin, coriander, garam masala, and the water. Cook this for another 5 minutes till the smells start to become one.
Now add your spinach, the water and the salt and stir to combine. Once the water has reduced by 75% add the cheese back in. Stir well and finally add the cream. Cook this for 5 more minutes on a medium heat or until your dish is heated through out. Your saag paneer is officially finished. Serve with pita, naan, rice, or with scrambled eggs.
To freeze cool this dish down and package in freezer friendly containers (zip lock, Tupperware, or vacuum seal food saver bags) To reheat let it thaw and heat on the stovetop on a medium heat (add a little cream or water if it starts to dry out). If you are using boilable bags the just boil the bags for 20 minutes and serve..
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
We are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
Welcome back to this weeks episode where we make the exotic and extremely delicious Saag Paneer (Easy Freezer Meals). This Vegetarian/Keto Dinner is so loaded with flavor it just might blow your mind. This dish is great as an entrée but works really well as a party dip with pita and some hummus. In this video I will take you through the entire process and if you have any questions please ask away in the comment section below!!
Be Sure to check out our new Amazon Store front. Here you can see everything that we use. From the seasonings to the equipment. If you have any questions please feel free to write me. This store from contains products from all of our projects.
There’s also some really cool gift ideas!
Easy Freezer Meals Amazon Storefront: amazon.com/shop/2guysacooler
Freezer to Oven Tins amzn.to/2TCVVmb
3 Compartment Tins for freezer meals amzn.to/2SEoNwQ
Vitamix 750 Heratige Pro Model amzn.to/2PFXe1d
Vacmaster Vacuum Sealer amzn.to/2wQp7wF
8x10 bags for vac master amzn.to/2NQxpuU
6x8 bags for vac master amzn.to/2y72Lrk
Food Saver Vac bags/Sous Vide Friendly amzn.to/2WkEqsx
Robo Coup w/Dicer amzn.to/2x0Wmwi
This is my recommendation for my absolute favorite thermometers. If you choose to buy one of these you will not regret it as they are reliable, fast, durable, and convenient. Makes for a great gift BTW!!
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• Smoke - http://www.thermoworks.com/Smoke?tw=2GUYSACOOLER
• ThermoPop - http://www.thermoworks.com/ThermoPop?tw=2GUYSACOOLER
This recipe is an adaptation from Aarti Sequeira's and if you want to check out her version here is the link: foodnetwork.com/recipes/aarti-sequeira/saag-paneer-spinach-with-indian-cheese-recipe-1927603
Recipe for Saag Paneer (Easy Freezer Meals)
This version will make 6 portions that are 14 -16 oz each. Each portion is enough to feed 2 adults.
1 kilo (2.2 lbs) of Paneer Cheese (or Queso Fresco)
1 Tablespoon Turmeric
1 Tablespoon Salt
1/2 Tablespoon Cayenne
1/2 cup of Oil
---------------------------------------------------------------------------------------
50 Grams fresh Ginger peeled and finely chopped (2oz)
3 Jalapenos finely chopped (or spicier peppers for more heat)
1.5 Pounds onions diced
1/4 cup of minced Garlic
1/4 Cup of oil
1 teaspoon of Kosher Salt
_____________________________________________________
1.5 teaspoon of Garam Masala
2 Tablespoons of Coriander
1 Tablespoons of Cumin
1/4 cup of water
_______________________________________________________
3 pounds of Frozen Spinach (Thawed and water squeezed out with a rough chop)
1.5 Cups of Water
1 teaspoon of Kosher Salt
---------------------------------------------------------------------------------------------
1.5 Cups of Heavy Cream
Dice your Paneer cheese into 1 inch cubes. Add the oil and spices to the cheese and let marinate in the spices for at least 30 minutes. Fry the cheese on high heat in a cast iron skillet till the cheese starts to brown on each side. Place in a bowl to the side when finished.
Add the oil to a pot and on medium heat begin to Sautee the onions, garlic, ginger, and peppers. Add the salt. This process takes a little time so be patient. If it looks like its drying out add a little water to keep it going. As soon as your vegetable mix has turned a toffee color (golden brown) add the cumin, coriander, garam masala, and the water. Cook this for another 5 minutes till the smells start to become one.
Now add your spinach, the water and the salt and stir to combine. Once the water has reduced by 75% add the cheese back in. Stir well and finally add the cream. Cook this for 5 more minutes on a medium heat or until your dish is heated through out. Your saag paneer is officially finished. Serve with pita, naan, rice, or with scrambled eggs.
To freeze cool this dish down and package in freezer friendly containers (zip lock, Tupperware, or vacuum seal food saver bags) To reheat let it thaw and heat on the stovetop on a medium heat (add a little cream or water if it starts to dry out). If you are using boilable bags the just boil the bags for 20 minutes and serve..
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
We are part of an affiliate program. This simply means that we receive a very small percentage of any purchase that is made using the links we provide. This really helps us support our channel and allows us to continue to produce content for you to enjoy. The best part about this is that it doesn’t cost you anything extra. We greatly appreciate it.
