Uploaded July 2024 | Updated September 2026, 10 minutes ago
🌱Join my Substack to read regular articles from me and to support my work - thank you so much! earthlinged.substack.com/welcome
🌿 To donate to my work (thank you!): earthlinged.org/support & paypal.me/earthlinged
Listen and subscribe to The Disclosure Podcast:
Apple Podcasts: bit.ly/disclosurepodapple
Spotify: bit.ly/disclosurepodspotify
My books:
📚 How to Argue With a Meat Eater (And Win Every Time): geni.us/howtoarguepb + if you’ve read the book, you can leave a review here! bit.ly/reviewedsbook
📚 This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): geni.us/vppb
🖊️ Personalised/signed books: earthlinged.org/shop
Today's video:
In the UK, the idea of blending plants and animal products together to create a range of hybrid products is becoming an increasingly popular concept. This is particularly because of Smug Dairy and Quorn. But is this idea actually a good idea or will it actually lead to more animal products being consumed overall? After all, who are these products actually for?
In today's video I dive into the subject and discuss what my thoughts and feelings are about this emerging and highly controversial range of food products.
Watch next:
youtube.com/watch?v=e_LIdW7MP8E&list=PL03LZR09P2gRglQ5Fbl0iTezxP3Q6kV8r
youtube.com/watch?v=rS0F4WeG0eo&list=PL03LZR09P2gSQPYLJhbrssj4EeLP0qjL0&index=6
📱 Find more content: instagram.com/earthlinged / tiktok.com/@earthlinged / facebook.com/earthlingedpage
My recommendations:
🪴 Supplements I recommend! Get 15% off using the code ED15: bit.ly/complementvegan
🥦 Daily greens powder - 15% off using the code ED15: bit.ly/eddailygreens
🐶 Dragon’s-den backed vegan dog food - get 50% off with the code ED50: bit.ly/omnixedw
📱 Find more content: instagram.com/earthlinged / tiktok.com/@earthlinged / facebook.com/earthlingedpage
About Ed:
Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.
🌱Join my Substack to read regular articles from me and to support my work - thank you so much! earthlinged.substack.com/welcome
🌿 To donate to my work (thank you!): earthlinged.org/support & paypal.me/earthlinged
Listen and subscribe to The Disclosure Podcast:
Apple Podcasts: bit.ly/disclosurepodapple
Spotify: bit.ly/disclosurepodspotify
My books:
📚 How to Argue With a Meat Eater (And Win Every Time): geni.us/howtoarguepb + if you’ve read the book, you can leave a review here! bit.ly/reviewedsbook
📚 This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): geni.us/vppb
🖊️ Personalised/signed books: earthlinged.org/shop
Today's video:
In the UK, the idea of blending plants and animal products together to create a range of hybrid products is becoming an increasingly popular concept. This is particularly because of Smug Dairy and Quorn. But is this idea actually a good idea or will it actually lead to more animal products being consumed overall? After all, who are these products actually for?
In today's video I dive into the subject and discuss what my thoughts and feelings are about this emerging and highly controversial range of food products.
Watch next:
youtube.com/watch?v=e_LIdW7MP8E&list=PL03LZR09P2gRglQ5Fbl0iTezxP3Q6kV8r
youtube.com/watch?v=rS0F4WeG0eo&list=PL03LZR09P2gSQPYLJhbrssj4EeLP0qjL0&index=6
📱 Find more content: instagram.com/earthlinged / tiktok.com/@earthlinged / facebook.com/earthlingedpage
My recommendations:
🪴 Supplements I recommend! Get 15% off using the code ED15: bit.ly/complementvegan
🥦 Daily greens powder - 15% off using the code ED15: bit.ly/eddailygreens
🐶 Dragon’s-den backed vegan dog food - get 50% off with the code ED50: bit.ly/omnixedw
📱 Find more content: instagram.com/earthlinged / tiktok.com/@earthlinged / facebook.com/earthlingedpage
About Ed:
Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.
