Uploaded May 2024 | Updated September 2026, 1 hour ago
🌱 Make my work possible by becoming a supporter (thank you!): earthlinged.org/support
🌿 Donate through PayPal (thank you!): paypal.me/EdWintersEE
💌 Get POSITIVE vegan news from me straight to your inbox! bit.ly/goodvegannews
My books:
📚 My latest book How to Argue With a Meat Eater (And Win Every Time): geni.us/howtoarguepb + if you’ve read the book, you can leave a review here! bit.ly/reviewedsbook
📚 My first book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): geni.us/vppb
🖊️ Personalised/signed books: earthlinged.org/shop
Today's video:
The actor #MartinFreeman was recently on a podcast where he declared that he had gone back to eating land animals because he is concerned about meat free alternatives being "very very processed". However, in a staggering display of hypocrisy and contradiction, he also spoke about his love for scotch eggs and pork pies! So in today's video, I take a look at the podcast episode and breakdown what Martin has to say, as well as discussing the media reaction to his announcement.
Watch next:
youtu.be/_ZM3WCQuTe4
youtu.be/Qhz4l53hNtU
🕒 Timestamps:
0:00 - Introduction
3:45 - Martin says he's gone back on 'vegetarianism' (he already has)
6:45 - Martin's argument for eating meat again
9:34 - Pork pies and what Nick Grimshaw "broke his veganism" for
14:19 - Martin wanted more 'balance'
18:00 - This cognitive dissonance honestly blew my mind
📱 Find more content: instagram.com/earthlinged / tiktok.com/@earthlinged / facebook.com/earthlingedpage
About Ed:
Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.
🌱 Make my work possible by becoming a supporter (thank you!): earthlinged.org/support
🌿 Donate through PayPal (thank you!): paypal.me/EdWintersEE
💌 Get POSITIVE vegan news from me straight to your inbox! bit.ly/goodvegannews
My books:
📚 My latest book How to Argue With a Meat Eater (And Win Every Time): geni.us/howtoarguepb + if you’ve read the book, you can leave a review here! bit.ly/reviewedsbook
📚 My first book This is Vegan Propaganda (& Other Lies the Meat Industry Tells You): geni.us/vppb
🖊️ Personalised/signed books: earthlinged.org/shop
Today's video:
The actor #MartinFreeman was recently on a podcast where he declared that he had gone back to eating land animals because he is concerned about meat free alternatives being "very very processed". However, in a staggering display of hypocrisy and contradiction, he also spoke about his love for scotch eggs and pork pies! So in today's video, I take a look at the podcast episode and breakdown what Martin has to say, as well as discussing the media reaction to his announcement.
Watch next:
youtu.be/_ZM3WCQuTe4
youtu.be/Qhz4l53hNtU
🕒 Timestamps:
0:00 - Introduction
3:45 - Martin says he's gone back on 'vegetarianism' (he already has)
6:45 - Martin's argument for eating meat again
9:34 - Pork pies and what Nick Grimshaw "broke his veganism" for
14:19 - Martin wanted more 'balance'
18:00 - This cognitive dissonance honestly blew my mind
📱 Find more content: instagram.com/earthlinged / tiktok.com/@earthlinged / facebook.com/earthlingedpage
About Ed:
Ed Winters is a best-selling author, vegan educator, public speaker and host of The Disclosure Podcast. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer and Media & Design Fellow at Harvard University.
