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Marys Test Kitchen | VEGAN BAKED FRIED RICE WITH CHEESE // recipes for my Hong Kong style cafe @marystestkitchen | Uploaded April 2022 | Updated October 2024, 7 hours ago.
A decade ago, I vowed to myself that I would veganize all my favourite Hong Kong-style café dishes. I got a little side-tracked along the way but finally, here is one of my favourite Cha Chaan Teng dishes made vegan: BAKED FRIED RICE WITH CHEESE!

It's made with a simple Chinese fried rice as a base, then layered with creamy béchamel and topped with cheese. Finally, the dish set under a broiler so the cheese melts into the sauce and gets bubbly and golden.

This dish is similar to baked seafood fried rice with cheese. I'm still working on a version that is closer to that dish...maybe using king oyster mushrooms? We'll see!

In this version, we minimize the amount of oil to make it a bit healthier. Also, the vegan fried rice is cooked in a typical non-stick pan to make things easier for the home cook. Then, the meat and eggs are replaced with plant-based versions that taste ALMOST THE SAME! We do the same when making the creamy vegan béchamel topping. Luckily, vegan version of all the ingredients not only exist in today's market, but they are actually delicious with similar nutritional profiles.

GLUTEN-FREE NOTES
To make gluten-free vegan baked fried rice with cheese, please make sure to
- select gluten-free vegan oyster sauce (such as kikkoman, or use the naked brand that I used in the video)
- select a gluten-free ground (in the video, I use Gardein b'ef which is gluten-free)

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VEGAN BAKED FRIED RICE WITH CHEESE printable recipe: marystestkitchen.com/vegan-baked-fried-rice-with-cheese

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VEGAN BAKED FRIED RICE WITH CHEESE // recipes for my Hong Kong style cafe @marystestkitchen

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