Uploaded January 2021 | Updated September 2026, 2 weeks ago

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Vanilla Chiffon Cake Recipe with Mascarpone cream decoration
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Today we are preparing Chiffon cake, a very fluffy and high doughnut cake, originally from the United States. In the classic version it is characterized by a doughnut shape that is achieved thanks to an aluminum mold, formed by two separate parts that come together to accommodate the dough and separate when the Chiffon cake is cooled upside down.
We then prepared the American Vanilla Chiffon Cake (without using butter) and decorated it with mascarpone cream, fresh fruit and macarons with white chocolate ganache. What do you think? It's a perfect dessert for a thousand occasions, from breakfast to snack, from birthday to Sunday lunch. For us it was very easy, fast and fun. Let us know your opinion in the comments.
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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