Uploaded February 2019 | Updated September 2026, 1 week ago
How to make Italian meringue buttercream recipe by ItalianCakes USA.
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This cream combines the unique taste of Italian meringue with the ductility of butter cream. Excellent for filling cakes and for decorating.
#italiancakesusa: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make #desserts, #italianrecipes and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, #buttercream, etc.
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Facebook: facebook.com/italiancakes
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How to make Italian meringue buttercream recipe by ItalianCakes USA.
Subscribe: bit.ly/italiancakesUSA
This cream combines the unique taste of Italian meringue with the ductility of butter cream. Excellent for filling cakes and for decorating.
#italiancakesusa: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make #desserts, #italianrecipes and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, #buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
![ITALIAN PARADISE CAKE [Torta Paradiso] Original Recipe](https://i.ytimg.com/vi/D4hit7WVtNM/mqdefault.jpg "ITALIAN PARADISE CAKE [Torta Paradiso] Original Recipe
To see more videos 👉 http://bit.ly/italiancakesUSA
Today Im showing you how we make Paradise Cake (Torta Paradiso) in Italy, a traditional cake from Pavia, a city in northern Italy.
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CASSATA https://youtu.be/8TwwAHjlCUM
PANNA COTTA https://youtu.be/yaKgWva5vK8
ORIGINAL TIRAMISU https://youtu.be/Mkx-XIHyNk0
RUM BABA https://youtu.be/qgE8jtho7TY
🧁 INGREDIENTS
7 oz (200 gr) butter
7 oz (200 gr) icing sugar
Organic lemon zest
1 vanilla bean
1 tsp honey
4 egg yolks (70 gr)
3 eggs (180 gr)
1/4 tsp salt
5 oz (150 gr) all purposes flour
4.5 oz (130 oz) potato starch
1.5 tsp baking powder
😎 ABOUT US
We are an Italian family from the city of Parma, who want to share our great passion for Italian and international pastry with the world. We share traditional and more modern recipes through our YouTube channels and social network.
Blog: https://www.italiancakes.it
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Twitter: https://www.twitter.com/italiancakesit
#recipevideo #dessertsrecipes #italiandessert")
![ITALIAN CANTUCCI BISCOTTI recipe [hazelnut cookies] by ItalianCakes USA](https://i.ytimg.com/vi/D8g_GMsufns/mqdefault.jpg "ITALIAN CANTUCCI BISCOTTI recipe [hazelnut cookies] by ItalianCakes USA
ITALIAN CANTUCCI BISCOTTI recipe [hazelnut cookies] by ItalianCakes USA.
Subscribe: http://bit.ly/italiancakesUSA
How to make this traditional italian cookies. We made cantucci (or biscotti di Prato or cantuccini) with hazelnuts (instead of traditional almonds), a classic of Italian pastry.
Tuscan biscuits are delicious to eat alone on every occasion or as a fine meal accompanied and soaked in vin santo.
The ingredients for our cantucci recipe are:
- 1 Kg of flour
- 750 gr of caster sugar
- 1 lemon peel
- 6 eggs
- 1/2 teaspoon of salt
- 200 ml sunflower oil
- 120 ml of brandy
- 40 g of ammonium bicarbonate
- 1 kg of hazelnuts or almonds
ItalianCakes: the basics of #pastry making and cake decorating. #Recipes and tutorials step by step to make #sweets, #italiansweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit")
