![ITALIAN CANTUCCI BISCOTTI recipe [hazelnut cookies] by ItalianCakes USA @testatoincucina](https://i.ytimg.com/vi/D8g_GMsufns/maxresdefault.jpg)
Uploaded February 2019 | Updated September 2026, 1 week ago
ITALIAN CANTUCCI BISCOTTI recipe [hazelnut cookies] by ItalianCakes USA.
Subscribe: bit.ly/italiancakesUSA
How to make this traditional italian cookies. We made cantucci (or biscotti di Prato or cantuccini) with hazelnuts (instead of traditional almonds), a classic of Italian pastry.
Tuscan biscuits are delicious to eat alone on every occasion or as a fine meal accompanied and soaked in vin santo.
The ingredients for our cantucci recipe are:
- 1 Kg of flour
- 750 gr of caster sugar
- 1 lemon peel
- 6 eggs
- 1/2 teaspoon of salt
- 200 ml sunflower oil
- 120 ml of brandy
- 40 g of ammonium bicarbonate
- 1 kg of hazelnuts or almonds
ItalianCakes: the basics of #pastry making and cake decorating. #Recipes and tutorials step by step to make #sweets, #italiansweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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ITALIAN CANTUCCI BISCOTTI recipe [hazelnut cookies] by ItalianCakes USA.
Subscribe: bit.ly/italiancakesUSA
How to make this traditional italian cookies. We made cantucci (or biscotti di Prato or cantuccini) with hazelnuts (instead of traditional almonds), a classic of Italian pastry.
Tuscan biscuits are delicious to eat alone on every occasion or as a fine meal accompanied and soaked in vin santo.
The ingredients for our cantucci recipe are:
- 1 Kg of flour
- 750 gr of caster sugar
- 1 lemon peel
- 6 eggs
- 1/2 teaspoon of salt
- 200 ml sunflower oil
- 120 ml of brandy
- 40 g of ammonium bicarbonate
- 1 kg of hazelnuts or almonds
ItalianCakes: the basics of #pastry making and cake decorating. #Recipes and tutorials step by step to make #sweets, #italiansweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: facebook.com/italiancakes
Pinterest: pinterest.com/italiancakes
Instagram: instagram.com/italiancakesit
Twitter: twitter.com/italiancakesit
![ITALIAN CANTUCCI BISCOTTI recipe [hazelnut cookies] by ItalianCakes USA](https://i.ytimg.com/vi/D8g_GMsufns/mqdefault.jpg "ITALIAN CANTUCCI BISCOTTI recipe [hazelnut cookies] by ItalianCakes USA
ITALIAN CANTUCCI BISCOTTI recipe [hazelnut cookies] by ItalianCakes USA.
Subscribe: http://bit.ly/italiancakesUSA
How to make this traditional italian cookies. We made cantucci (or biscotti di Prato or cantuccini) with hazelnuts (instead of traditional almonds), a classic of Italian pastry.
Tuscan biscuits are delicious to eat alone on every occasion or as a fine meal accompanied and soaked in vin santo.
The ingredients for our cantucci recipe are:
- 1 Kg of flour
- 750 gr of caster sugar
- 1 lemon peel
- 6 eggs
- 1/2 teaspoon of salt
- 200 ml sunflower oil
- 120 ml of brandy
- 40 g of ammonium bicarbonate
- 1 kg of hazelnuts or almonds
ItalianCakes: the basics of #pastry making and cake decorating. #Recipes and tutorials step by step to make #sweets, #italiansweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit")
