City Steading Brews | Using BLACK TEA for TANNINS in MEAD? @CitySteadingBrews | Uploaded 5 months ago | Updated 1 hour ago
That's right, we often use BLACK TEA for adding TANNINS in mead. Black tea is full of tannins so if you prefer something that didn't come in a powder, use a good quality black tea for your tannin addition in mead. I say good quality because many teas are essentially... powder anyway. Get some tannins into your mead!

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