Uploaded June 2026 | Updated September 2026, 1 week ago

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Sausage & Egg Brekkie Muffins
Makes 4 | Prep 15 mins | Cook 15 mins

560g pkt Coles Simply BBQ Sausages, casings removed
1 tsp dried mixed herbs
100g Coles Simply Tasty Cheese Block, thinly sliced (8 slices)
1 tbs Coles Simply Olive Oil
4 Coles free-range eggs
4 Coles Simply English Muffins, split
1/3 cup (100g) Coles Creamy Chipotle Sauce
40g Coles Australian Rocket

1. Place sausages and mixed herbs in a large bowl and mix until well combined. Using damp hands, shape into 4 even patties.
2. Heat a large non-stick frying pan over medium heat. Cook patties for 4 mins each side or until golden and cooked through. Top each patty with 1 slice of tasty cheese and transfer to a plate. Wipe pan with paper towel.
3. Heat the oil in the frying pan over medium heat. Crack 2 eggs into the pan. Cook for 2 mins or until the edges are crisp and the egg is cooked to your liking. Transfer to a plate. Repeat with remaining eggs.
4. Toast muffins and place on serving plates. Spread with chipotle sauce. Top with patties, egg, rocket and muffin tops to serve.