ThePublicMindDenver | "Unprocessed" by Megan Kimble @ThePublicMindDenver | Uploaded July 2015 | Updated October 2024, 7 hours ago.
Megan Kimble at the Boulder Book Store reading from her book, Unprocessed: My City-Dwelling Year of
Reclaiming Real Food. In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it.
megankimble.com
Megan Kimble at the Boulder Book Store reading from her book, Unprocessed: My City-Dwelling Year of
Reclaiming Real Food. In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it.
megankimble.com
