Uploaded June 2023 | Updated September 2026, 6 days ago
The right to food is a fundamental human right. Yet, our global food system is failing to deliver this right. Although enough food is grown to feed the world’s population twice over, millions are hungry, food insecure or malnourished. The global food system isn’t designed to feed people — it is designed to maximise profits for a handful of corporations.
The right to food is a fundamental human right. Yet, our global food system is failing to deliver this right. Although enough food is grown to feed the world’s population twice over, millions are hungry, food insecure or malnourished. The global food system isn’t designed to feed people — it is designed to maximise profits for a handful of corporations.
Today, we hear from the Kenyan Peasants League (KPL) on resisting toxic chemicals in Kenya; and farmers and workers from the Bangladesh Agricultural and Farm Labourers Federation (BAFLF) and the National Women Farmers & Workers Association (JKSS) – on building strategies to adapt food production to the realities of the climate crisis.
The right to food is a fundamental human right. Yet, our global food system is failing to deliver this right. Although enough food is grown to feed the world’s population twice over, millions are hungry, food insecure or malnourished. The global food system isn’t designed to feed people — it is designed to maximise profits for a handful of corporations.
The right to food is a fundamental human right. Yet, our global food system is failing to deliver this right. Although enough food is grown to feed the world’s population twice over, millions are hungry, food insecure or malnourished. The global food system isn’t designed to feed people — it is designed to maximise profits for a handful of corporations.
Today, we hear from the Kenyan Peasants League (KPL) on resisting toxic chemicals in Kenya; and farmers and workers from the Bangladesh Agricultural and Farm Labourers Federation (BAFLF) and the National Women Farmers & Workers Association (JKSS) – on building strategies to adapt food production to the realities of the climate crisis.
