Cocktail Time with Kevin Kos | Unique Eggnog - Green and Tropical @KevinKos | Uploaded December 2021 | Updated October 2024, 51 minutes ago.
Cocktail Time is back with another holiday special episode! This time I made a tropical green eggnog, with unique ingredients such as coconut, pineapple, and banana oleo saccharum. Oh and it's 100% dairy-free, so no tummy aches next morning! Why did I make it? To get back my stolen Cocktail Time watch! Make this for your family during the holidays and even the relative, who you call the Grinch behind his back, will love it! Find the recipe below. Cheers and enjoy the holidays!
As always, you can help out our channel by buying through the affiliate links with a small commission at no additional cost to you. Youâre awesome if you do!
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
â đđčđč đŻđŒđŒđžđ: geni.us/PgQ3Um
â Liquid Intelligence by Dave Arnold: tidd.ly/38StKtf
â The Art of Fermentation: geni.us/kAqAl
â The Flavor Matrix: tidd.ly/35O16rr
TOOLS we use to grow this YouTube channel:
â đđČđ đ đŒđżđČ đ©đ¶đČđđ đšđđ¶đ»đŽ đ§đđŻđČđđđ±đ±đ: tubebuddy.com/Cocktailtime
GEAR we use:
â đ đ¶đ đŒđčđŒđŽđ đŽđČđźđż: geni.us/h0A2aC3
â Sous Vide cooker: geni.us/vz5Ir
â iSi whipper: geni.us/kG7oS5
â precision scale: geni.us/cWyu
â Chemex: geni.us/TEPWJ
â Blender: geni.us/qNY76
â đŠđđđ±đ¶đŒ đŽđČđźđż: geni.us/tDzbg
â A cam: geni.us/CQCHSS
â B cam: geni.us/slH3
â main light: geni.us/j4lAbU
â practical light: geni.us/IIZe
â Mic 1: geni.us/3KwoAb
đđŒđčđčđŒđ đđŒđ°đžđđźđ¶đč đ§đ¶đșđČ đŒđ» đđ & đđ:
â instagram.com/kevin_kos
â facebook.com/cocktailtimewithkevinkos
Grinchâs Eggnog
· 2 egg yolks
· 90 ml (3 oz) banana oleo saccharum*
· 200 ml (6.75 oz) coconut cream
· 100 ml (3.33 oz) coconut milk
· 4 drops saline solution
· 105 ml (3.5 oz) smoked pineapple Anejo Tequila
· 45 ml (1.5 oz) Fino sherry
· 4 g matcha powder
Make this cocktail in a blender, adding ingredients in the above written order. Chill the cocktail in the fridge. When serving, grate some nutmeg on top.
Banana Oleo Saccharum
· peels of 2 organic bananas
· 10 g white peppercorns
· 2.5 g allspice
· 250 g sugar
Lightly crush the spices with a mortar and pestle. Add all ingredients into a closed container (preferably a vacuum sealed sous vide bag). Strain the syrup after 3 days, when all the sugar dissolves. Use as a funky tropical sweetener in your favorite cocktail.
Check out last yearâs Christmas episode with the Gingerbread Cookie Eggnog: youtu.be/owyu4OGkhF8
Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Intro
0:19 The Grinch
1:07 Ingredients
3:03 Banana Oleo Saccharum
4:25 The Grinchâs Eggnog
6:51 Going to see the Grinch
9:03 Recipe and Outtakes
The team behind this video:
Robi FiĆĄer
SaĆĄo Veber
Phantom hand
#cocktailtime #eggnog #coconut
Cocktail Time is back with another holiday special episode! This time I made a tropical green eggnog, with unique ingredients such as coconut, pineapple, and banana oleo saccharum. Oh and it's 100% dairy-free, so no tummy aches next morning! Why did I make it? To get back my stolen Cocktail Time watch! Make this for your family during the holidays and even the relative, who you call the Grinch behind his back, will love it! Find the recipe below. Cheers and enjoy the holidays!
As always, you can help out our channel by buying through the affiliate links with a small commission at no additional cost to you. Youâre awesome if you do!
BOOKS from BOOK DEPOSITORY, free worldwide shipping:
â đđčđč đŻđŒđŒđžđ: geni.us/PgQ3Um
â Liquid Intelligence by Dave Arnold: tidd.ly/38StKtf
â The Art of Fermentation: geni.us/kAqAl
â The Flavor Matrix: tidd.ly/35O16rr
TOOLS we use to grow this YouTube channel:
â đđČđ đ đŒđżđČ đ©đ¶đČđđ đšđđ¶đ»đŽ đ§đđŻđČđđđ±đ±đ: tubebuddy.com/Cocktailtime
GEAR we use:
â đ đ¶đ đŒđčđŒđŽđ đŽđČđźđż: geni.us/h0A2aC3
â Sous Vide cooker: geni.us/vz5Ir
â iSi whipper: geni.us/kG7oS5
â precision scale: geni.us/cWyu
â Chemex: geni.us/TEPWJ
â Blender: geni.us/qNY76
â đŠđđđ±đ¶đŒ đŽđČđźđż: geni.us/tDzbg
â A cam: geni.us/CQCHSS
â B cam: geni.us/slH3
â main light: geni.us/j4lAbU
â practical light: geni.us/IIZe
â Mic 1: geni.us/3KwoAb
đđŒđčđčđŒđ đđŒđ°đžđđźđ¶đč đ§đ¶đșđČ đŒđ» đđ & đđ:
â instagram.com/kevin_kos
â facebook.com/cocktailtimewithkevinkos
Grinchâs Eggnog
· 2 egg yolks
· 90 ml (3 oz) banana oleo saccharum*
· 200 ml (6.75 oz) coconut cream
· 100 ml (3.33 oz) coconut milk
· 4 drops saline solution
· 105 ml (3.5 oz) smoked pineapple Anejo Tequila
· 45 ml (1.5 oz) Fino sherry
· 4 g matcha powder
Make this cocktail in a blender, adding ingredients in the above written order. Chill the cocktail in the fridge. When serving, grate some nutmeg on top.
Banana Oleo Saccharum
· peels of 2 organic bananas
· 10 g white peppercorns
· 2.5 g allspice
· 250 g sugar
Lightly crush the spices with a mortar and pestle. Add all ingredients into a closed container (preferably a vacuum sealed sous vide bag). Strain the syrup after 3 days, when all the sugar dissolves. Use as a funky tropical sweetener in your favorite cocktail.
Check out last yearâs Christmas episode with the Gingerbread Cookie Eggnog: youtu.be/owyu4OGkhF8
Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Intro
0:19 The Grinch
1:07 Ingredients
3:03 Banana Oleo Saccharum
4:25 The Grinchâs Eggnog
6:51 Going to see the Grinch
9:03 Recipe and Outtakes
The team behind this video:
Robi FiĆĄer
SaĆĄo Veber
Phantom hand
#cocktailtime #eggnog #coconut