Cocktail Time with Kevin Kos | Do You Have To Make a Punch Cocktail in a Bowl? @KevinKos | Uploaded March 2022 | Updated October 2024, 47 minutes ago.
Punch has been served in bowls for almost 400 years. But do you have to make a Punch cocktail in a bowl? What if you want to make it just for one or two servings? Then I’ve got a delicious recipe for you! I even used orage super juice for the “sour” component - this is the first episode where I used super juice - the technique that went viral. You’ll be seeing more super juice cocktails in the future and you should try it too - youtu.be/2RA3AaCO7A8
I also added a recipe for the bowl serving as well, so you can enjoy it with your friends without preparing drinks all evening and missing the fun.
This episode is made in collaboration with my friend Georgi from @justshakeorstir - He covers everything you need to know about Arrack and he even made a lovely interview with the owners of “By The Dutch”, a company who is producing delicious aged Batavia Arrack I used in the punch. Check out the episode here: youtu.be/ZaVeXQsQwOk and learn more about this historic spirit.
Support Cocktail Time on PATREON: patreon.com/cocktailtime A massive thank you to all our Patrons, especially "Old Fashioned" Julien Laucke and Ben Smith, for their support!
Get timeless Cocktail Time MERCH here: my-store-11171765.creator-spring.com
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
● MIXOLOGY GEAR: geni.us/h0A2aC3
● Sous Vide cooker set: geni.us/ldAXX2
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● BOOKS: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Meehan’s Bartender Manual: geni.us/kYNiW17
● The Flavor Matrix: geni.us/9PJj3R
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
● STUDIO GEAR: geni.us/tDzbg
● A cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 or 𝗙𝗕
● instagram.com/kevin_kos
● facebook.com/cocktailtimewithkevinkos
Sharp Edge KNIVES: sharpedgeshop.com
Cocktail Time Punch
· 60 ml (2 oz) Aged Batavia Arrack
· 22.5 ml (0.75 oz) Banana Oleo Saccharum
· 22.5 ml (0.75 oz) Orange Super Juice
· 45 ml (1.5 oz) Darjeeling Risheehat Black Tea
· 1 drop of 20% Saline Solution
· spray of Tonka Bean mist
Shake all the ingredients in a shaker and double strain it in a glass with an ice block. Garnish with a thin orange slice. Spray tonka bean mist on top of the cocktail for the spice part of the punch.
For the banana oleo saccharum, peel two bananas, weigh the peels and add an equal amount of sugar. Place it in a jar and shake for the sugar to coat the peels. Let sit for 1-2 days, shaking every now and then. Once the sugar has dissolved, strain the oleo saccharum and bottle.
For the ‘water’ part of the punch, heat up 200 ml (6.75 oz) of coconut water and steep 2 g of Darjeeling Risheehat black tea for 5 minutes. Strain and let it cool before using it in a punch cocktail.
For Tonka Bean mist, mix 4 drops of organic food-grade tonka bean essential oil in 30 ml (1 oz) of vodka. Bottle in a small spray bottle.
Check out the Super Juice episode to see how I made orange super juice: youtu.be/2RA3AaCO7A8
Cocktail Time Punch Bowl
· 600 ml (20 oz) Aged Batavia Arrack
· 225 ml (7.5 oz) Banana Oleo Saccharum
· 225 ml (7.5 oz) Orange Super Juice
· 450 ml (12.5 oz) Darjeeling Risheehat Black Tea
· 10 drops of 20% Saline Solution
· 300 ml (10 oz) Ice-Chilled Water
· Tonka Bean Mist
Pour all the ingredients into a punch bowl. Stir to combine and add a big block of ice. Garnish with thin orange slices and dried rose buds. Spray tonka bean mist on top of the punch bowl for the spice part of the punch.
Check out our previous episode, with the Sherry Cobbler made three ways: youtu.be/8RQOustpIkw
Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Intro
0:42 About Punch
1:38 About Arrack with JSOS
2:25 Other ingredients
2:48 Orange Super Juice
2:56 Banana Oleo Saccharum
3:49 Coconut Water Black Tea
4:24 Saline Solution and Tonka Bean Mist
5:00 Making the Punch Cocktail
6:47 Tasting Notes
7:10 Punch Bowl Recipe
7:36 Outro and Recipe
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #punchcocktail #punch
Punch has been served in bowls for almost 400 years. But do you have to make a Punch cocktail in a bowl? What if you want to make it just for one or two servings? Then I’ve got a delicious recipe for you! I even used orage super juice for the “sour” component - this is the first episode where I used super juice - the technique that went viral. You’ll be seeing more super juice cocktails in the future and you should try it too - youtu.be/2RA3AaCO7A8
I also added a recipe for the bowl serving as well, so you can enjoy it with your friends without preparing drinks all evening and missing the fun.
This episode is made in collaboration with my friend Georgi from @justshakeorstir - He covers everything you need to know about Arrack and he even made a lovely interview with the owners of “By The Dutch”, a company who is producing delicious aged Batavia Arrack I used in the punch. Check out the episode here: youtu.be/ZaVeXQsQwOk and learn more about this historic spirit.
Support Cocktail Time on PATREON: patreon.com/cocktailtime A massive thank you to all our Patrons, especially "Old Fashioned" Julien Laucke and Ben Smith, for their support!
Get timeless Cocktail Time MERCH here: my-store-11171765.creator-spring.com
By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers!
● MIXOLOGY GEAR: geni.us/h0A2aC3
● Sous Vide cooker set: geni.us/ldAXX2
● iSi whipper: geni.us/kG7oS5
● precision scale: geni.us/cWyu
● Chemex: geni.us/TEPWJ
● Blender: geni.us/qNY76
● BOOKS: geni.us/PgQ3Um
● Liquid Intelligence by Dave Arnold: geni.us/MIgy
● Meehan’s Bartender Manual: geni.us/kYNiW17
● The Flavor Matrix: geni.us/9PJj3R
🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: bit.ly/barsupplies
● STUDIO GEAR: geni.us/tDzbg
● A cam: geni.us/CQCHSS
● main light: geni.us/j4lAbU
● practical light: geni.us/IIZe
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 or 𝗙𝗕
● instagram.com/kevin_kos
● facebook.com/cocktailtimewithkevinkos
Sharp Edge KNIVES: sharpedgeshop.com
Cocktail Time Punch
· 60 ml (2 oz) Aged Batavia Arrack
· 22.5 ml (0.75 oz) Banana Oleo Saccharum
· 22.5 ml (0.75 oz) Orange Super Juice
· 45 ml (1.5 oz) Darjeeling Risheehat Black Tea
· 1 drop of 20% Saline Solution
· spray of Tonka Bean mist
Shake all the ingredients in a shaker and double strain it in a glass with an ice block. Garnish with a thin orange slice. Spray tonka bean mist on top of the cocktail for the spice part of the punch.
For the banana oleo saccharum, peel two bananas, weigh the peels and add an equal amount of sugar. Place it in a jar and shake for the sugar to coat the peels. Let sit for 1-2 days, shaking every now and then. Once the sugar has dissolved, strain the oleo saccharum and bottle.
For the ‘water’ part of the punch, heat up 200 ml (6.75 oz) of coconut water and steep 2 g of Darjeeling Risheehat black tea for 5 minutes. Strain and let it cool before using it in a punch cocktail.
For Tonka Bean mist, mix 4 drops of organic food-grade tonka bean essential oil in 30 ml (1 oz) of vodka. Bottle in a small spray bottle.
Check out the Super Juice episode to see how I made orange super juice: youtu.be/2RA3AaCO7A8
Cocktail Time Punch Bowl
· 600 ml (20 oz) Aged Batavia Arrack
· 225 ml (7.5 oz) Banana Oleo Saccharum
· 225 ml (7.5 oz) Orange Super Juice
· 450 ml (12.5 oz) Darjeeling Risheehat Black Tea
· 10 drops of 20% Saline Solution
· 300 ml (10 oz) Ice-Chilled Water
· Tonka Bean Mist
Pour all the ingredients into a punch bowl. Stir to combine and add a big block of ice. Garnish with thin orange slices and dried rose buds. Spray tonka bean mist on top of the punch bowl for the spice part of the punch.
Check out our previous episode, with the Sherry Cobbler made three ways: youtu.be/8RQOustpIkw
Here are some of my favorite YouTube cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Intro
0:42 About Punch
1:38 About Arrack with JSOS
2:25 Other ingredients
2:48 Orange Super Juice
2:56 Banana Oleo Saccharum
3:49 Coconut Water Black Tea
4:24 Saline Solution and Tonka Bean Mist
5:00 Making the Punch Cocktail
6:47 Tasting Notes
7:10 Punch Bowl Recipe
7:36 Outro and Recipe
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #punchcocktail #punch
