Jacob Burton | Understanding The Brining Process & Stratagies - Part 2 of 4 @JacobBurton | Uploaded September 2012 | Updated October 2024, 1 hour ago.
Part one of this video can be found here: http;//stellaculinary.com/brine
In this video we talk about how brining works, why dry salting meat helps it retain moisture while being cooked, and the three different strategies for brining; dry rubs, gradient brining and equilibrium brining.
Part one of this video can be found here: http;//stellaculinary.com/brine
In this video we talk about how brining works, why dry salting meat helps it retain moisture while being cooked, and the three different strategies for brining; dry rubs, gradient brining and equilibrium brining.
