Uploaded January 2025 | Updated September 2026, 8 hours ago
Recipe at the bottom 👇
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Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
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Recipe
Serves 2 (4 for snacks)
Ingredients:
• 750g chicken wings
• 2 cups cornflour
• 1tsp baking powder
• 1l neutral oil
• Optional and recommended: coriander to garnish
Marinade:
• 1tbspn fish sauce
• 1tsp garlic powder
• 1 small chicken stock cube (half an OXO one) crushed
• 1 tsp white pepper
Sauce:
• 3 tbspn fish sauce
• 1 ½ tbspn sugar
• Juice from 2 limes
• 2 chillis sliced (optional)
Directions:
• Combine all the marinade ingredients in a bowl and coat the chicken wings in them for anywhere from 10min to 1hr
• While they marinate, add the fish sauce and sugar in a pot and put it on medium heat for 5-10min stirring regularly until the sugar has dissolved.
• Add the lime juice and chillis to the warm sauce.
• Combine the cornflour and baking powder in a bowl and dredge the marinated chicken in it so it’s thoroughly covered.
• Heat the oil in a wok or pot to around 130deg or until a piece of wood (like a chopstick) is barely bubbling, then drop half your chicken in at a time and fry for 10-15 min or until blonde.
• Remove the chicken and rest it on some paper towel or a grill basket, then crank your heat up to get the oil to around 200deg or a vigorous simmer from the piece of wood, then do a final fry of the chicken to brown it up – around 2min.
• Remove and add the sauce and coriander to serve.
Gear:
• Wok
• Pot
• Bowl
Recipe at the bottom 👇
MY NEW BOOK – firetofork.net/product/iifire-ii-fork-book
Merch: firetofork.net/shop
The gear I use – firetofork.net/gear
Patreon - patreon.com/firetofork
Second channel - youtube.com/channel/UCDXrWO6yj_f7io_1FieH-2w
I’m most active on Instagram @firetofork
I’m also on Facebook - facebook.com/firetofork
Recipe
Serves 2 (4 for snacks)
Ingredients:
• 750g chicken wings
• 2 cups cornflour
• 1tsp baking powder
• 1l neutral oil
• Optional and recommended: coriander to garnish
Marinade:
• 1tbspn fish sauce
• 1tsp garlic powder
• 1 small chicken stock cube (half an OXO one) crushed
• 1 tsp white pepper
Sauce:
• 3 tbspn fish sauce
• 1 ½ tbspn sugar
• Juice from 2 limes
• 2 chillis sliced (optional)
Directions:
• Combine all the marinade ingredients in a bowl and coat the chicken wings in them for anywhere from 10min to 1hr
• While they marinate, add the fish sauce and sugar in a pot and put it on medium heat for 5-10min stirring regularly until the sugar has dissolved.
• Add the lime juice and chillis to the warm sauce.
• Combine the cornflour and baking powder in a bowl and dredge the marinated chicken in it so it’s thoroughly covered.
• Heat the oil in a wok or pot to around 130deg or until a piece of wood (like a chopstick) is barely bubbling, then drop half your chicken in at a time and fry for 10-15 min or until blonde.
• Remove the chicken and rest it on some paper towel or a grill basket, then crank your heat up to get the oil to around 200deg or a vigorous simmer from the piece of wood, then do a final fry of the chicken to brown it up – around 2min.
• Remove and add the sauce and coriander to serve.
Gear:
• Wok
• Pot
• Bowl
