Uploaded January 2024 | Updated September 2026, 3 days ago

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Feeds between 1 and 15 people depending on appetite
Prep: 30 min
Total 2-5 days

I N G R E D I E N T S
• 3.5kg of lean meat (beef or game rump is best)
• 1/2 cup course salt
• 1/4 cup ground coriander
• 1/4 cup of ground white pepper
• Chilli powder to taste (I like around 6 tablespoons)
• 1/2 cup balsamic vinegar in a spray bottle
• 25ml Worcestershire sauce (in the same spray bottle as the balsamic)
• Paper clips
• String
• Tent

D I R E C T I O N S
• Cut the beef in to1-2cm wide strips, going with the grain, ensuring you remove the sinew/silver bits
• Lay the beef down and spray generously all over with the balsamic and Worcestershire
• Mix up all the dry ingredients and sprinkle generously over both sides of the meat.
• Bend the paperclips out so they have a hook on each end and hook one end in to the strips
• Run the string doubled over across the tent or awning, and wind it so there are curls every 2cm or so.
• Hang the meat in the curls of the string and leave for approx 1-3 days with all vents open.
• Remove when it is dry to your liking.
• Store it in the freezer to stop it drying out too much.


I T E M S
• String
• Paper clips• Knife
• Bowl to mix spices
• Spray bottle

Tip: you can also make this in a ventilated box at home.