Uploaded May 2026 | Updated September 2026, 4 days ago
This honey cake is proof that you don't need hours in the kitchen
to make something truly special. One pan, simple ingredients,
and about 30 minutes of active time — then the fridge does the rest.
The layers soak up the cream overnight and become unbelievably soft
and delicate. It's the kind of cake that tastes like it took all day.
⬇️ FULL RECIPE ⬇️
🍯 CAKE BATTER
- 150g butter
- 90g sugar
- 100g honey
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 eggs
- Pinch of salt
- 200g all-purpose flour
Bake at 355°F / 180°C for ~10 minutes on a 17x11 inch tray lined
with parchment.
🍦 CREAM
- 300g cold heavy cream
- 100g powdered sugar
- 300g sour cream
Whip cream + powdered sugar to hard peaks, then fold in sour cream.
🌰 TOPPING
- Cake scraps
- 70g walnuts
Blend together until fine crumbs.
⏰ Chill for at least 4 hours — overnight is even better!
---
If you tried this recipe, leave a comment below — I'd love to hear
how it turned out! 🍰
👍 Like & Subscribe for more easy baking recipes every week.
---
#honeycake #easycake #cakerecipe #homemadecake #bakingreels
#quickdessert #cakelovers #softcake #medovik #bakingfromscratch
0:00 - Intro
0:30 - Making the Batter
2:06 - Preparing for Baking
2:34 - Baking
3:09 - Cutting the Layers
4:08 - Preparing the Crumbs
4:30 - Making the Cream
5:07 - Assembling the Cake
This honey cake is proof that you don't need hours in the kitchen
to make something truly special. One pan, simple ingredients,
and about 30 minutes of active time — then the fridge does the rest.
The layers soak up the cream overnight and become unbelievably soft
and delicate. It's the kind of cake that tastes like it took all day.
⬇️ FULL RECIPE ⬇️
🍯 CAKE BATTER
- 150g butter
- 90g sugar
- 100g honey
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 eggs
- Pinch of salt
- 200g all-purpose flour
Bake at 355°F / 180°C for ~10 minutes on a 17x11 inch tray lined
with parchment.
🍦 CREAM
- 300g cold heavy cream
- 100g powdered sugar
- 300g sour cream
Whip cream + powdered sugar to hard peaks, then fold in sour cream.
🌰 TOPPING
- Cake scraps
- 70g walnuts
Blend together until fine crumbs.
⏰ Chill for at least 4 hours — overnight is even better!
---
If you tried this recipe, leave a comment below — I'd love to hear
how it turned out! 🍰
👍 Like & Subscribe for more easy baking recipes every week.
---
#honeycake #easycake #cakerecipe #homemadecake #bakingreels
#quickdessert #cakelovers #softcake #medovik #bakingfromscratch
0:00 - Intro
0:30 - Making the Batter
2:06 - Preparing for Baking
2:34 - Baking
3:09 - Cutting the Layers
4:08 - Preparing the Crumbs
4:30 - Making the Cream
5:07 - Assembling the Cake
