Uploaded July 2026 | Updated September 2026, 4 hours ago
Today I’m sharing how to make homemade strawberry custard ice cream with a rich, creamy texture and plenty of real strawberry flavor.
This recipe is made with fresh strawberries, a classic egg yolk custard base, and sweet strawberry pieces throughout. The strawberry purée gives the ice cream a beautiful color and fresh flavor, while the custard makes it extra smooth and creamy.
You can make this recipe with an ice cream maker, but I also include a simple method for making it without one.
Ingredients:
Strawberry purée
-300 g fresh strawberries, hulled
-25 g granulated sugar
-1 teaspoon fresh lemon juice
-A few drops of red food coloring, optional
Custard base
-1 cup whole milk
-1 cup heavy cream
-100 g granulated sugar, divided
-4 large egg yolks
-Pinch of salt
-1 teaspoon vanilla extract
Strawberry pieces
-100 g fresh strawberries, diced
-2 tablespoons granulated sugar
Chill the strawberry purée and custard completely before combining and churning. For the best texture, freeze the finished ice cream for at least 4 hours, then let it sit at room temperature for 5 to 10 minutes before serving.
My ice-cream maker: amzn.to/3RsKVdY
My kitchen system: amzn.to/45bWb1H
0:00 – Intro
0:28 – Making the Strawberry Purée
1:39 – Making the Custard
3:29 – Preparing the Strawberry Pieces
3:59 – Churning the Ice Cream
4:34 – No Ice Cream Maker Method
#strawberryicecream #homemadeicecream #custardicecream #icecreamrecipe #strawberrydessert #summerdessert
Today I’m sharing how to make homemade strawberry custard ice cream with a rich, creamy texture and plenty of real strawberry flavor.
This recipe is made with fresh strawberries, a classic egg yolk custard base, and sweet strawberry pieces throughout. The strawberry purée gives the ice cream a beautiful color and fresh flavor, while the custard makes it extra smooth and creamy.
You can make this recipe with an ice cream maker, but I also include a simple method for making it without one.
Ingredients:
Strawberry purée
-300 g fresh strawberries, hulled
-25 g granulated sugar
-1 teaspoon fresh lemon juice
-A few drops of red food coloring, optional
Custard base
-1 cup whole milk
-1 cup heavy cream
-100 g granulated sugar, divided
-4 large egg yolks
-Pinch of salt
-1 teaspoon vanilla extract
Strawberry pieces
-100 g fresh strawberries, diced
-2 tablespoons granulated sugar
Chill the strawberry purée and custard completely before combining and churning. For the best texture, freeze the finished ice cream for at least 4 hours, then let it sit at room temperature for 5 to 10 minutes before serving.
My ice-cream maker: amzn.to/3RsKVdY
My kitchen system: amzn.to/45bWb1H
0:00 – Intro
0:28 – Making the Strawberry Purée
1:39 – Making the Custard
3:29 – Preparing the Strawberry Pieces
3:59 – Churning the Ice Cream
4:34 – No Ice Cream Maker Method
#strawberryicecream #homemadeicecream #custardicecream #icecreamrecipe #strawberrydessert #summerdessert
