Uploaded September 2020 | Updated September 2026, 2 hours ago
On this video I smoked up a 4lbs rack of beef plate ribs without wrapping! For anyone who hasn't tried these I highly encourage you to find them and smoke them! Super awesome beef flavor! The Killer Hogs rub combo was killer and yet again the combo of B and B Oak Briquettes and chunks of post oak was fantastic! Anywho I hope you enjoy and feel free to drop a comment or question down below!
🍻🍻🇺🇸 🇺🇸
The Cook Details:
Protein: 4lbs rack of beef plate ribs
Rubs: Killer Hogs AP and TX style Brisket
Pit Temp: 275F ish
Cook Time: 6 Hours
Meat Temp: The rack was probe tender right around 198F
Rest: Double Wrapped In Foil, wrapped in towel, and let sit on counter for 1 hour
Eat: Well just slice and enjoy...An ice cold Busch Light pairs perfect with these!
Links:
Killer Hogs AP: amzn.to/3kFaLFJ
Killer Hogs TX Brisket Rub: amzn.to/3j8Hzq4
Drip EZ BBQ Prep Tub: bit.ly/35YvfoQ
On this video I smoked up a 4lbs rack of beef plate ribs without wrapping! For anyone who hasn't tried these I highly encourage you to find them and smoke them! Super awesome beef flavor! The Killer Hogs rub combo was killer and yet again the combo of B and B Oak Briquettes and chunks of post oak was fantastic! Anywho I hope you enjoy and feel free to drop a comment or question down below!
🍻🍻🇺🇸 🇺🇸
The Cook Details:
Protein: 4lbs rack of beef plate ribs
Rubs: Killer Hogs AP and TX style Brisket
Pit Temp: 275F ish
Cook Time: 6 Hours
Meat Temp: The rack was probe tender right around 198F
Rest: Double Wrapped In Foil, wrapped in towel, and let sit on counter for 1 hour
Eat: Well just slice and enjoy...An ice cold Busch Light pairs perfect with these!
Links:
Killer Hogs AP: amzn.to/3kFaLFJ
Killer Hogs TX Brisket Rub: amzn.to/3j8Hzq4
Drip EZ BBQ Prep Tub: bit.ly/35YvfoQ
