Constance MacKenzie | Two Edwardian Cold Cream Recipes @stanceymackenzie | Uploaded August 2022 | Updated October 2024, 3 hours ago.
Massive disclaimer first of all, Everybody's skin is different I am not insisting anybody tries this it is just what I enjoying using for myself.
I do not have a skin care regime and I do not want one other than washing my face and occasionally slapping something moisturising on it to stop all the dry skin falling off.
I like to use this as a moisturiser and similar to how it was used originally as a primer before make up.
Georgiana Countess of Dudley's recipe book is available here.
archive.org/details/b21529218/page/250/mode/2up
My recipe for Lavender hair vinegar also came from there
video here.
youtu.be/hWVHMiuJvFg
1911 Cold Cream recipe from The New Home Cook Book
chestofbooks.com/food/recipes/The-New-Home-Cook-Book/Cold-Cream.html#.VaqkzfncB7z
All my ingredients are available from health food shops and soap making suppliers.
I like to use infused oils you can see my video on how to make them here
youtu.be/WrgU-2S0ewk
Review video coming soon.
Massive disclaimer first of all, Everybody's skin is different I am not insisting anybody tries this it is just what I enjoying using for myself.
I do not have a skin care regime and I do not want one other than washing my face and occasionally slapping something moisturising on it to stop all the dry skin falling off.
I like to use this as a moisturiser and similar to how it was used originally as a primer before make up.
Georgiana Countess of Dudley's recipe book is available here.
archive.org/details/b21529218/page/250/mode/2up
My recipe for Lavender hair vinegar also came from there
video here.
youtu.be/hWVHMiuJvFg
1911 Cold Cream recipe from The New Home Cook Book
chestofbooks.com/food/recipes/The-New-Home-Cook-Book/Cold-Cream.html#.VaqkzfncB7z
All my ingredients are available from health food shops and soap making suppliers.
I like to use infused oils you can see my video on how to make them here
youtu.be/WrgU-2S0ewk
Review video coming soon.