Uploaded November 2025 | Updated September 2026, 3 weeks ago
We're still working our way through a week of post-thanksgiving leftover turkey recipes. This time we turn to Thailand to make a turk-ified version of one of my favorite soups of all time: Tom Yum Nam Khon, the creamy version of Thailand’s classic hot-and-sour Tom Yum soup. Despite its complex flavors, Tom Yum is an incredible fast and simple soup to make. Watch this video ad-free and get the full article and recipe by becoming a Super Frienji of Kenji. Join the club to get the full build, trade notes with fellow kitchen obsessives, and hang with a community of cooks and food nerds swapping tips, stories, and secrets: frienji.kenjilopezalt.com/posts/143912319
If you want to help me write my next cookbook and see your name printed in it, join at the annual Cookbook Club level for even more free recipes, livestreams, Q&As, and more.
Joining my Patreon, purchasing my books, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji
TOOLS & COOKWARE:
Titanium Mini Perfect Pot Pro: fromourplace.com/products/titanium-mini-perfect-pot-pro?utm_source=influencer&utm_medium=youtube&utm_campaign=kenji
BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books
SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
Tik Tok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com
CREDITS
Shot and Edited by Kenji Lopez-Alt
We're still working our way through a week of post-thanksgiving leftover turkey recipes. This time we turn to Thailand to make a turk-ified version of one of my favorite soups of all time: Tom Yum Nam Khon, the creamy version of Thailand’s classic hot-and-sour Tom Yum soup. Despite its complex flavors, Tom Yum is an incredible fast and simple soup to make. Watch this video ad-free and get the full article and recipe by becoming a Super Frienji of Kenji. Join the club to get the full build, trade notes with fellow kitchen obsessives, and hang with a community of cooks and food nerds swapping tips, stories, and secrets: frienji.kenjilopezalt.com/posts/143912319
If you want to help me write my next cookbook and see your name printed in it, join at the annual Cookbook Club level for even more free recipes, livestreams, Q&As, and more.
Joining my Patreon, purchasing my books, and subscribing to my social media channels is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji
TOOLS & COOKWARE:
Titanium Mini Perfect Pot Pro: fromourplace.com/products/titanium-mini-perfect-pot-pro?utm_source=influencer&utm_medium=youtube&utm_campaign=kenji
BOOKS:
Signed, personalized copies are available here:
The Food Lab: booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
kenjilopezalt.com/books
SUBSCRIBE
Instagram: instagram.com/kenjilopezalt
Tik Tok: tiktok.com/@j.kenji.lopezalt
Patreon: patreon.com/kenjilopezalt
Website: kenjilopezalt.com
CREDITS
Shot and Edited by Kenji Lopez-Alt
