Bring Japan Home With You (Pantry Staple Haul) | Kenji Eats Japan @JKenjiLopezAlt
Bring Japan Home With You (Pantry Staple Haul) | Kenji Eats Japan  @JKenjiLopezAlt
Uploaded September 2026 | Updated September 2026, 3 weeks ago
The extended cut of this pantry staple haul is available for free on my Patreon. Sign up and enjoy thirty extra minutes walking you through these items: frienji.kenjilopezalt.com/posts/bring-japan-home-168610463

There, you'll also find my ultimate written guide on everything you need to know about Japanese pantry staples: frienji.kenjilopezalt.com/posts/kenjis-complete-168379584

Special thank you to Uwajimaya for allowing us to film in their Seattle location! If you're ever in the area, we highly recommend a visit to this iconic grocery chain.

Kenji Eats Japan is a summer-long series inspired by my travels through Japan in April of this year. Super Frienjis on my Patreon enjoy exclusive access to written recipes from this series鈥攋oin today and put your newly-stocked pantry to the test: frienji.kenjilopezalt.com/membership

Watch the full series: youtube.com/playlist?list=PLKVyj94PRGeg&si=TlmbeVSLtjM8pR1U

馃崳馃崱馃崥馃嵄 馃崳馃崱馃崥馃嵄

Joining my Patreon, purchasing my books and products, and subscribing to my social media channels is the best way to support my work.

You can get any of my books (The Food Lab, The Wok, and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: booklarder.com/search?q=kenji

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The Wok: booklarder.com/products/the-wok
And my children's book, Every Night is Pizza Night: booklarder.com/products/every-night-is-pizza-night1

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kenjilopezalt.com/books

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CREDITS
Shot By: Kenji L贸pez-Alt, Lena Davidson, Erin Kelly,
Edited By: David Zimmermann and David Hudson
Produced By: Kenji L贸pez-Alt, Lena Davidson, Erin Kelly
Bring Japan Home With You (Pantry Staple Haul) | Kenji Eats JapanHow to Prep AsparagusFirst Stop: Tokyo StationHow to Make a Kentucky Hot BrownBento Boxes on a Bullet Train | Kenji Eats JapanJimothy?!Enjoy a Tofu Lunch With Us | Kenji Eats JapanMaking Seattle-Style Chicken TeriyakiCharred Scallion Salsa Verde On The GrillHow to Make Great GuacamoleLeftover Steak? Turn it Into This Thai Steak Salat (Neua Yang Nam Tok)I Made Leftover Leftover Pizza Dough English Muffin English Muffin Pizzas
J. Kenji L贸pez-Alt |

Bring Japan Home With You (Pantry Staple Haul) | Kenji Eats Japan

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