Uploaded June 2016 | Updated September 2026, 2 weeks ago
I’m back with cookies this week, but not the typical decorated ones that I usually do. Instead, I’m talking tuiles (thin cookies that are shaped while hot) – and I’m talking about how to shape them in three different, but equally fun ways! If you’ve never made tuiles before, start with the cones and leave the more difficult stenciled cylinders for last.
IF YOU LIKE THIS VIDEO, please give it a like and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
How to Make Italian Buttercream video: tinyurl.com/jmfofgk
8 Mil Acetate source (for making stencils): tinyurl.com/zvwdsbu (Note: I buy my 8 mil acetate at my local art supply store and sanitize it with a bleach solution; the acetate in the link is food-grade, though, at 5 mil, it is considerably thinner than what I use.)
Cream Horn Mold source (for shaping cones): tinyurl.com/h6hxefu (Note: I used a 4- to 4 ½-
inch-long mold.)
Crystallized Rose source: tinyurl.com/ju2pye8 (Note: My source for the mini crystallized roses is no longer in business, but the violas in this link, which also contains the large roses, would be a lovely alternative.)
Cylinder Mold source (for shaping cylindrical cups): tinyurl.com/nmuqmu8 (Note: I used a 2 ¾-inch diameter cylinder, though other sizes will work well too.)
Decorative Stencil source: tinyurl.com/j854els (Note: The yellow stencil in the video was a gift I received while teaching in Argentina, and I do not recall the brand. However, Designer Stencils, in the link, has many suitable alternatives.)
BASIC TUILE INGREDIENTS:
(For about 3 ½ dozen, 3-inch round tuiles)
2 large egg whites, room temperature
½ cup superfine sugar, sifted if needed
1 ½ tablespoons heavy cream, room temperature
2 ½ tablespoons unsalted butter, melted and cooled slightly
½ cup all-purpose flour
1/8 teaspoon salt
Flavoring and colorings, as desired
For the method, please see the video.
STENCIL DIMENSIONS:
For cones: Isosceles triangle with 5 3/8-inch base and 4 3/8-inch sides (3 ½ inches tall)
For fortune cookies: 3-inch diameter circle
For stenciled cylinder: 2 ¾ x 9 ½-inch-long rectangle
TO PURCHASE MY NEW 9-HOUR 3-D COOKIE DECORATING COURSE:
NEW LINKS COMING SOON!
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts
CREDITS:
Music by: Kevin MacLeod, incompetech.com
Videography/Editing by: Silverback Video
I’m back with cookies this week, but not the typical decorated ones that I usually do. Instead, I’m talking tuiles (thin cookies that are shaped while hot) – and I’m talking about how to shape them in three different, but equally fun ways! If you’ve never made tuiles before, start with the cones and leave the more difficult stenciled cylinders for last.
IF YOU LIKE THIS VIDEO, please give it a like and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
How to Make Italian Buttercream video: tinyurl.com/jmfofgk
8 Mil Acetate source (for making stencils): tinyurl.com/zvwdsbu (Note: I buy my 8 mil acetate at my local art supply store and sanitize it with a bleach solution; the acetate in the link is food-grade, though, at 5 mil, it is considerably thinner than what I use.)
Cream Horn Mold source (for shaping cones): tinyurl.com/h6hxefu (Note: I used a 4- to 4 ½-
inch-long mold.)
Crystallized Rose source: tinyurl.com/ju2pye8 (Note: My source for the mini crystallized roses is no longer in business, but the violas in this link, which also contains the large roses, would be a lovely alternative.)
Cylinder Mold source (for shaping cylindrical cups): tinyurl.com/nmuqmu8 (Note: I used a 2 ¾-inch diameter cylinder, though other sizes will work well too.)
Decorative Stencil source: tinyurl.com/j854els (Note: The yellow stencil in the video was a gift I received while teaching in Argentina, and I do not recall the brand. However, Designer Stencils, in the link, has many suitable alternatives.)
BASIC TUILE INGREDIENTS:
(For about 3 ½ dozen, 3-inch round tuiles)
2 large egg whites, room temperature
½ cup superfine sugar, sifted if needed
1 ½ tablespoons heavy cream, room temperature
2 ½ tablespoons unsalted butter, melted and cooled slightly
½ cup all-purpose flour
1/8 teaspoon salt
Flavoring and colorings, as desired
For the method, please see the video.
STENCIL DIMENSIONS:
For cones: Isosceles triangle with 5 3/8-inch base and 4 3/8-inch sides (3 ½ inches tall)
For fortune cookies: 3-inch diameter circle
For stenciled cylinder: 2 ¾ x 9 ½-inch-long rectangle
TO PURCHASE MY NEW 9-HOUR 3-D COOKIE DECORATING COURSE:
NEW LINKS COMING SOON!
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts
CREDITS:
Music by: Kevin MacLeod, incompetech.com
Videography/Editing by: Silverback Video
