Uploaded June 2015 | Updated September 2026, 2 weeks ago
Macarons have been the darlings of the cookie world for at least a few years, but, truth be told, they can be pretty darn finicky. If you’ve ever made cracked or lopsided ones, then you know exactly what I mean!
In this video, I introduce you to another classic French “cookie” called dacquoise. The country cousin of the fancy macaron, dacquoise has all the same great flavor and texture (and many of the same ingredients), but absolutely none of the hassle! Hello, dacquoise!
Layered with buttercream or other fillings, dacquoise can be turned into a crun-chewy torte. Or stuffed with ice cream, as I have here, it makes sweet and summery sandwiches! Need an easy dessert for your Fourth of July picnic? Well, look no further; these treats are it!
IF YOU LIKE THIS VIDEO, please give it a like and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
Super Chocolate-Rosemary Ice Cream recipe: juliausher.com/blog/more/super_chocolate_rosemary_ice_cream
Dacquoise recipe: juliausher.com/blog/more/pecan_dacquoise (Also, see this video! It has even more detail!)
Ice Cream Packaging (containers, stickers, rubber stamp, washi tape, etc.) source: michaels.com
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store
NOTE: My DVD was discontinued on November 1, 2014. Select videos will be migrated to YouTube over time, but my app will remain the only place where you can still purchase/see all 15 videos in my original DVD series.
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts
CREDITS:
Music by: Kevin MacLeod, incompetech.com
Videography/Editing by: Kat Touschner, youtube.com/user/kattouschner
Macarons have been the darlings of the cookie world for at least a few years, but, truth be told, they can be pretty darn finicky. If you’ve ever made cracked or lopsided ones, then you know exactly what I mean!
In this video, I introduce you to another classic French “cookie” called dacquoise. The country cousin of the fancy macaron, dacquoise has all the same great flavor and texture (and many of the same ingredients), but absolutely none of the hassle! Hello, dacquoise!
Layered with buttercream or other fillings, dacquoise can be turned into a crun-chewy torte. Or stuffed with ice cream, as I have here, it makes sweet and summery sandwiches! Need an easy dessert for your Fourth of July picnic? Well, look no further; these treats are it!
IF YOU LIKE THIS VIDEO, please give it a like and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
Super Chocolate-Rosemary Ice Cream recipe: juliausher.com/blog/more/super_chocolate_rosemary_ice_cream
Dacquoise recipe: juliausher.com/blog/more/pecan_dacquoise (Also, see this video! It has even more detail!)
Ice Cream Packaging (containers, stickers, rubber stamp, washi tape, etc.) source: michaels.com
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
juliausher.com/store
NOTE: My DVD was discontinued on November 1, 2014. Select videos will be migrated to YouTube over time, but my app will remain the only place where you can still purchase/see all 15 videos in my original DVD series.
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
cookieconnection.juliausher.com/home
TO HANG OUT WITH ME ON THE WEB:
My site/blog: juliausher.com
Facebook: facebook.com/JuliaMUsherFanPage
Twitter: twitter.com/JuliaMUsher
Pinterest: pinterest.com/juliamusher
Google+: plus.google.com/+JuliaMUsher1/posts
CREDITS:
Music by: Kevin MacLeod, incompetech.com
Videography/Editing by: Kat Touschner, youtube.com/user/kattouschner
