Uploaded December 2018 | Updated September 2026, 3 weeks ago
How to prepare Venison/Lambs Hearts. In this video i show you how to prepare hearts ready for a Venison Heart Crostini. The heart is cleaned and cut into thin slices ready to pan fry really quickly. To be served on a toasted ciabatta, with rocket and chimichurri. its nose to tail cookery at its best.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
How to prepare Venison/Lambs Hearts. In this video i show you how to prepare hearts ready for a Venison Heart Crostini. The heart is cleaned and cut into thin slices ready to pan fry really quickly. To be served on a toasted ciabatta, with rocket and chimichurri. its nose to tail cookery at its best.
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
youtube.com/subscription_center?add_user=thescottreaproject
twitter.com/ScottReaProject?lang=en
facebook.com/pages/Thescottreaproject/132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
