Uploaded September 2022 | Updated September 2026, 1 week ago
I think this is the first time I made a 3-tone swirl. Matcha is still one of my favorite natural coloring tool. Quick tips for getting a better swirl :-
💡 - Rest dough enough so that it relaxes enough for rolling
💡- Skip preshape so dough is not as stiff and able to roll long. Thus gives more circles of swirl
💡- Try to roll out dough to an even thickness. A guide ring on the rolling pin helps (I don’t have one so I judge by feel and sight)
💡- Do not roll too tight, to avoid bursting line at edge after proofed
Note -
** to get an intense green matcha color, use good grade of matcha powder. I used wakatake matcha powder.
** for the medium green tone, use 2% matcha powder (over dough weight)
** for the darkest green one, use 4% matcha powder (over dough weight)
* dilute matcha powder in water to get paste form (1:2 matcha : water)
________________________________________________________________________
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I think this is the first time I made a 3-tone swirl. Matcha is still one of my favorite natural coloring tool. Quick tips for getting a better swirl :-
💡 - Rest dough enough so that it relaxes enough for rolling
💡- Skip preshape so dough is not as stiff and able to roll long. Thus gives more circles of swirl
💡- Try to roll out dough to an even thickness. A guide ring on the rolling pin helps (I don’t have one so I judge by feel and sight)
💡- Do not roll too tight, to avoid bursting line at edge after proofed
Note -
** to get an intense green matcha color, use good grade of matcha powder. I used wakatake matcha powder.
** for the medium green tone, use 2% matcha powder (over dough weight)
** for the darkest green one, use 4% matcha powder (over dough weight)
* dilute matcha powder in water to get paste form (1:2 matcha : water)
________________________________________________________________________
instagram.com/autumn.kitchen/?hl=en
Facebook page / 臉書網頁
facebook.com/profile.php?id=100057101184601
