Liquid Memoir | Toronto - A Fernet Cocktail @LiquidMemoir | Uploaded September 2021 | Updated October 2024, 3 hours ago.
Welcome Back folks! Today we are making the Toronto. No, we are not making the city. This is the Fernet Cocktail. This is an Old Fashioned or Manhattan Variation, depending on how you see it. It's bitter, boozy and a great digestif drink that can help you after eating lots of food.
This drink was first found in 1922 in Cocktails -How to Mix Them by Robert Vermeire. But was also published in 1948 in Fine Arts of Mixing Drinks by David Embury.
To make this is quite simple. Try it, it may be a bit adventurous, but there's only one way to find out if you'd like it or not. Let me know what you think.
TORONTO
2oz/60ml Rye Whiskey
.75oz/22.5ml -or- .5oz/15mls Fernet Branca
.5oz/15ml -or- .25oz/7.5ml Simple Syrup
Orange peel garnish
0:00 Intro
0:21 History
1:14 Ingredients
1:43 Toronto
3:30 The Garnish
4:05 Tasting
4:30 Outro
Welcome Back folks! Today we are making the Toronto. No, we are not making the city. This is the Fernet Cocktail. This is an Old Fashioned or Manhattan Variation, depending on how you see it. It's bitter, boozy and a great digestif drink that can help you after eating lots of food.
This drink was first found in 1922 in Cocktails -How to Mix Them by Robert Vermeire. But was also published in 1948 in Fine Arts of Mixing Drinks by David Embury.
To make this is quite simple. Try it, it may be a bit adventurous, but there's only one way to find out if you'd like it or not. Let me know what you think.
TORONTO
2oz/60ml Rye Whiskey
.75oz/22.5ml -or- .5oz/15mls Fernet Branca
.5oz/15ml -or- .25oz/7.5ml Simple Syrup
Orange peel garnish
0:00 Intro
0:21 History
1:14 Ingredients
1:43 Toronto
3:30 The Garnish
4:05 Tasting
4:30 Outro
