Uploaded July 2026 | Updated September 2026, 3 weeks ago
📩 Contact us: talkingwithdocs@gmail.com
You've probably been told to avoid certain foods because they're "inflammatory." But what if many of those foods have been unfairly blamed? Are white potatoes, eggs, dairy, gluten, coffee, seed oils, and whole grains really causing inflammation—or is the evidence telling a different story?
In this episode of Talking With Docs, Dr. Brad Weening and Dr. Paul Zalzal break down the science behind some of the most misunderstood foods. They count down the top 10 foods that many people believe are inflammatory and explain what the research actually shows. Using objective measures of inflammation, they separate common myths from evidence-based facts and discuss why, in many cases, it's not the food itself—but how it's prepared or the overall dietary pattern—that matters most.
You'll learn:
• Why white potatoes aren't inherently inflammatory
• What the research says about coffee and inflammation
• Whether eggs really increase inflammation
• Why legumes are an excellent source of fiber and protein
• The truth about dairy and inflammation
• Why nightshade vegetables like tomatoes and peppers have been misunderstood
• Who actually needs to avoid gluten—and who doesn't
• Why whole fruit shouldn't be feared because of its natural sugar
• What the evidence really says about seed oils
• Why whole grains remain an important part of a healthy diet
• How scientists measure inflammation using markers such as CRP, ESR, IL-6, and TNF-alpha
• The difference between food myths on social media and evidence-based nutrition
If you've ever eliminated foods because you were told they cause inflammation, this episode will help you understand what the science actually says—and which foods you can enjoy with confidence.
🎧 Listen on Your Favourite Platforms:
Spotify:
open.spotify.com/show/3OFxEjictC41CCS1z2AVKe
Apple Podcast:
podcasts.apple.com/ca/podcast/talking-with-docs/id1799242189
YouTube Music:
• TWD Podcast
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🛑 DISCLAIMER:
This content is for educational purposes only and is not a substitute for professional medical advice. If you are experiencing ongoing symptoms or concerns, consult a qualified healthcare provider. Full disclaimer at talkingwithdocs.com.
#inflammation #antiinflammatory #nutrition #healthyeating #seedoils #gluten #coffee #wholegrains #evidencebasedmedicine #talkingwithdocs
📩 Contact us: talkingwithdocs@gmail.com
You've probably been told to avoid certain foods because they're "inflammatory." But what if many of those foods have been unfairly blamed? Are white potatoes, eggs, dairy, gluten, coffee, seed oils, and whole grains really causing inflammation—or is the evidence telling a different story?
In this episode of Talking With Docs, Dr. Brad Weening and Dr. Paul Zalzal break down the science behind some of the most misunderstood foods. They count down the top 10 foods that many people believe are inflammatory and explain what the research actually shows. Using objective measures of inflammation, they separate common myths from evidence-based facts and discuss why, in many cases, it's not the food itself—but how it's prepared or the overall dietary pattern—that matters most.
You'll learn:
• Why white potatoes aren't inherently inflammatory
• What the research says about coffee and inflammation
• Whether eggs really increase inflammation
• Why legumes are an excellent source of fiber and protein
• The truth about dairy and inflammation
• Why nightshade vegetables like tomatoes and peppers have been misunderstood
• Who actually needs to avoid gluten—and who doesn't
• Why whole fruit shouldn't be feared because of its natural sugar
• What the evidence really says about seed oils
• Why whole grains remain an important part of a healthy diet
• How scientists measure inflammation using markers such as CRP, ESR, IL-6, and TNF-alpha
• The difference between food myths on social media and evidence-based nutrition
If you've ever eliminated foods because you were told they cause inflammation, this episode will help you understand what the science actually says—and which foods you can enjoy with confidence.
🎧 Listen on Your Favourite Platforms:
Spotify:
open.spotify.com/show/3OFxEjictC41CCS1z2AVKe
Apple Podcast:
podcasts.apple.com/ca/podcast/talking-with-docs/id1799242189
YouTube Music:
• TWD Podcast
👕 Shop Our MERCH:
spreadshirt.ca/shop/user/talking+with+docs
❤️ Support Oakville Hospital:
donate.oakvillehospitalfoundation.com
📱 Follow Us:
TikTok:
tiktok.com/@talkingwithdocs
Instagram:
instagram.com/talkingwithdocs/?hl=en
Facebook:
facebook.com/profile.php?id=100063617375848
🛑 DISCLAIMER:
This content is for educational purposes only and is not a substitute for professional medical advice. If you are experiencing ongoing symptoms or concerns, consult a qualified healthcare provider. Full disclaimer at talkingwithdocs.com.
#inflammation #antiinflammatory #nutrition #healthyeating #seedoils #gluten #coffee #wholegrains #evidencebasedmedicine #talkingwithdocs
