Tomahawk Ribeye (Caveman Style) @paulsq_
Tomahawk Ribeye (Caveman Style)  @paulsq_
Uploaded February 2021 | Updated September 2026, 2 hours ago
Hey everyone! In this video I show a 3.5lbs tomahawk ribeye being smoked at 250 degrees Fahrenheit to an internal of 120 degrees Fahrenheit using Royal Oak Lump Charcoal and 2 chunks of cherry wood for the smoke. The steak was finished with a reverse sear caveman style right on top of the lump charcoal. If you’re new to the channel and like what you see here then Hit That Subscribe to join the team.


#weberkettle #tomahawk #royaloakcharcoal


The steak I got over at the Happy Mango Butcher, they’re located at
237 Mapleview Dr, E. Barrie Ontario

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To get your own great ThermoWorks products like the ones I use in my videos check out these links:

thermoworks.com/Smoke?tw=PAULSQ

thermoworks.com/Thermapen-Mk4?tw=PAULSQ


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paypal.me/PaulsQ1?locale.x=en_US

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Tomahawk Ribeye (Caveman Style)

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